As I stood in my kitchen, the sun dipping low and casting a warm glow across the countertops, the enticing aroma of Garlic Chicken Provençal filled the air. This rustic French dish brings together juicy, golden chicken thighs, savory garlic, and the vibrant essence of cherry tomatoes and olives—truly a comforting meal for any night of the week. With just a handful of simple ingredients, this recipe promises a delightful escape from fast food while delivering on flavor and ease. Imagine gathering around the dinner table, everyone savoring the rich flavors as they dive into this one-pot wonder. Whether you’re looking for a quick weeknight dinner or something special for a cozy gathering, this Chicken Provençal has you covered. Are you ready to bring a taste of France into your kitchen?
Why is Chicken Provençal a must-try?
Simplicity at its Core: With just a few ingredients, this rustic dish delivers complex and delicious flavors without the fuss.
Comforting Aroma: The scent of garlic mingling with tomatoes and olives fills your kitchen, inviting everyone to the table eagerly.
One-Pan Wonder: Cooking and cleanup are a breeze, making it perfect for busy weeknights or effortless entertaining.
Versatile Pairing: Serve with buttered noodles, crusty bread, or a fresh salad, and watch everyone enjoy!
Crowd-Pleasing Delight: Even picky eaters will be delighted by the savory and mildly tangy flavor profile of Chicken Provençal.
If you’re craving more flavorful meal ideas, check out my delightful Wonton Rotisserie Chicken or the cozy Chicken Vesuvio for another simple yet delicious option!
Chicken Provençal Ingredients
• Let’s get ready to savor this rustic French delight with these simple ingredients!
For the Chicken
- 8 chicken thighs (bone-in and skin-on) – Provides rich flavors and juiciness from the skin; can be swapped with chicken breasts for a leaner option.
- Salt and pepper – Essential for seasoning; adjust to personal taste.
- 2 teaspoons herbes de Provence – Adds aromatic flavor; substitute with a mix of dried thyme, rosemary, and oregano if needed.
- 2 tablespoons olive oil – Used for searing the chicken; vegetable oil can replace it if preferred.
For the Sauce
- 1 large onion (thinly sliced) – A base for flavors, adding sweetness upon caramelization.
- 4 cloves garlic (minced) – Delivers key aromatic flavor; feel free to use more or less based on your garlic preference.
- ½ cup dry white wine – Adds depth and complexity; for a non-alcoholic version, use chicken broth with a splash of lemon juice instead.
- 2 cups cherry tomatoes (1 can) – Contributes sweetness and acidity; fresh tomatoes are ideal when in season.
- ½ cup chicken broth (low sodium) – Enhances the sauce while providing moisture.
- ½ cup green olives (pitted) – Adds a briny touch; kalamata olives can be a delicious alternative.
- 2 tablespoons capers (rinsed and drained) – Provides tangy flavor; optional if you’re not a fan.
Finishing Touches
- Zest of 1 lemon – Brightens the dish; lime zest works in a pinch!
- Fresh parsley (chopped for garnish) – Adds a pop of freshness and color to your serving.
Gather these ingredients for your Chicken Provençal, and let the flavors transport you straight to the heart of France!
Step‑by‑Step Instructions for Chicken Provençal
Step 1: Prepare Chicken
Start by patting the 8 chicken thighs dry with paper towels. Season both sides generously with salt, pepper, and 2 teaspoons herbes de Provence to ensure every bite is flavorful. This step sets up a beautifully seasoned base for your Chicken Provençal, ready to absorb all the delicious sauce’s flavors.
Step 2: Sear Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully add the seasoned chicken thighs, skin-side down, and sear for about 5 minutes until golden and crisp. Flip the thighs and cook for another 5 minutes on the other side. Once browned, transfer the chicken to a plate and set it aside.
Step 3: Sauté Aromatics
In the same skillet, reduce the heat to medium and add 1 large sliced onion. Sauté for about 6-8 minutes, stirring occasionally until the onion is soft and golden. Add 4 minced garlic cloves to the pan, stirring constantly for about 1 minute until fragrant. This step builds the aromatic foundation of your Chicken Provençal.
Step 4: Deglaze and Add Tomatoes
Pour in ½ cup of dry white wine to deglaze the skillet, using a wooden spoon to scrape up any browned bits. Let it simmer for 2-3 minutes until slightly reduced. Next, stir in 2 cups of cherry tomatoes (or 1 can) and cook for an additional 3-4 minutes until the tomatoes soften, releasing their juices to create a vibrant sauce.
Step 5: Simmer Chicken
Return the seared chicken thighs to the skillet. Add ½ cup chicken broth, ½ cup pitted green olives, and 2 tablespoons rinsed capers to the mix. Bring everything to a gentle simmer, cover, and cook for 25-30 minutes. The chicken should be thoroughly cooked and tender, soaking up all the delightful flavors of your Chicken Provençal.
Step 6: Finish & Serve
Remove the lid and sprinkle the dish with zest from 1 lemon and chopped fresh parsley for a bright burst of flavor. Taste and adjust seasoning as necessary. Serve your Chicken Provençal warm, paired with buttered noodles, crusty bread, or creamy polenta for a satisfying meal that’ll transport you to a quaint French bistro.
Expert Tips for Chicken Provençal
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Perfect Searing: Ensure the chicken thighs are dry before seasoning and searing; moisture can prevent the skin from getting crispy.
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Wind Down: After cooking, let your Chicken Provençal rest for a few minutes; this helps in locking in the juices and enhances tenderness.
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Balancing Flavors: Taste the sauce before serving. If it feels too acidic, stir in a pinch of sugar to balance the flavors beautifully.
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Herb Alternatives: If you can’t find herbes de Provence, don’t stress! A mix of dried thyme, rosemary, and oregano works wonderfully in this Chicken Provençal.
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Rich Saucing: Use a wooden spoon to scrape the glaze from the skillet while deglazing; this boosts the sauce’s flavor and makes it divinely rich.
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Make-Ahead Ease: This dish tastes better the next day! It’s perfect for meal prepping, as the flavors deepen overnight in the fridge.
How to Store and Freeze Chicken Provençal
Fridge: Store leftover Chicken Provençal in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: Freeze Chicken Provençal in a suitable container for up to 3 months. Cool completely, portion into freezer-safe bags or containers, and label with the date.
Reheating: To reheat, thaw overnight in the fridge and gently warm on the stove over low heat, adding a splash of chicken broth if needed to revive the sauce’s moisture. Enjoy the comforting flavors of your Chicken Provençal again!
Notes: For best results, avoid reheating multiple times to keep the chicken tender and flavorful.
What to Serve with Chicken Provençal
Imagine the glow of candlelight flickering as you gather around the table, ready to enjoy a delightful meal that warms both heart and soul.
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Buttered Noodles: Their rich, buttery flavor creates a comforting base that soaks up the savory sauce from the Chicken Provençal beautifully.
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Crusty Bread: Freshly baked bread serves as a perfect side, excellent for dipping into the vibrant sauce and enhancing the rustic charm of the dish.
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Fresh Green Salad: A simple salad with mixed greens and a light vinaigrette adds a refreshing contrast, balancing the richness of the chicken. Toss in some nuts or cheese for extra texture!
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Roasted Seasonal Vegetables: Roast a medley of seasonal veggies like zucchini and bell peppers; they bring out the flavors of the dish and add a bit of delightful crunch.
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Garlic Mashed Potatoes: Creamy, dreamy potatoes take comfort to another level while complementing the aromatic components of the Chicken Provençal.
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Sauvignon Blanc: Pair your meal with a chilled glass of this white wine. Its crisp acidity enhances the dish’s flavors, making each bite even more delightful.
Delight in these pairings, and elevate your Chicken Provençal experience into a cozy culinary adventure!
Make Ahead Options
These Chicken Provençal are perfect for busy weeknights or meal prep enthusiasts! You can season the chicken thighs and even sear them up to 24 hours in advance. Simply pat them dry, add salt, pepper, and herbes de Provence, then seal in an airtight container and refrigerate. The sauce can also be prepared up to 3 days ahead—just sauté the onions and garlic, deglaze with wine, and stir in the tomatoes before refrigerating. When you’re ready to enjoy your Chicken Provençal, simply combine the prepped components and simmer as instructed for restaurant-quality results with minimal effort. This makes for delightful weeknight dinners that are just as delicious after a little meal prep!
Variations & Substitutions for Chicken Provençal
Feel free to explore new flavors and textures to make this delightful Chicken Provençal your own!
- Dairy-Free: Swap the white wine for vegetable broth and a hint of lemon juice for a vibrant, dairy-free twist.
- Lean Protein: Use skinless chicken breasts instead of thighs for a lighter, leaner dish while still keeping it juicy and flavorful.
- Extra Veggies: Toss in seasonal vegetables like zucchini or bell peppers for added nutrition and a colorful presentation.
- Olive Alternatives: Experiment with various olives, such as kalamata for a bolder taste, or skip the capers altogether if they’re not your thing.
- Herb Swaps: If you don’t have herbes de Provence, a mix of thyme, rosemary, and oregano will still pack a delicious punch.
- Heat It Up: Add red pepper flakes or diced jalapeños for a spicy kick, perfect for those who love some heat in their meals.
- Citrus Zing: Infuse the dish with lime zest instead of lemon for a unique citrus twist that’s equally refreshing.
If you’re in the mood for more comforting recipes, check out my scrumptious Strawberry Pecan Chicken or the flavorful Healthy Sticky Chicken for another unforgettable family meal!
Chicken Provençal Recipe FAQs
How do I choose ripe tomatoes for Chicken Provençal?
Absolutely! When selecting tomatoes, aim for vibrant, firm ones with smooth skin. Look for slight give when gently squeezed, indicating ripeness. Avoid any with dark spots all over, as they may be overripe. If fresh tomatoes aren’t available, you can substitute with canned cherry tomatoes.
What’s the best way to store leftovers of Chicken Provençal?
Very! To store your delicious Chicken Provençal, place the leftovers in an airtight container and refrigerate. They’ll stay fresh for up to 3 days. For optimal taste, allow the dish to cool completely before sealing it up. When reheating, just warm it gently on the stovetop.
Can I freeze Chicken Provençal for later use?
Of course! To freeze Chicken Provençal, let it cool completely after cooking. Portion the dish into freezer-safe bags or containers, ensuring to label them with the date. It can be frozen for up to 3 months. When you’re ready to enjoy again, thaw it overnight in the fridge, and reheat it gently on the stovetop.
What do I do if the chicken is still raw inside after cooking?
No worries! If you find that your chicken thighs are not cooked through, simply return the skillet to low heat, cover it, and let it simmer for 5-10 more minutes. This allows the heat to penetrate thoroughly while keeping the sauce intact. To ensure proper cooking in the future, use a meat thermometer—the internal temperature should reach 165°F (75°C).
Is there a non-alcoholic substitute for the white wine in Chicken Provençal?
Yes! If you’d prefer not to use wine, simply replace it with ½ cup of chicken broth and add a splash of lemon juice for acidity. This will provide a similar depth of flavor without the alcohol content. It’s a great alternative that keeps the spirit of Chicken Provençal intact!
Can I adjust the recipe for dietary needs, like allergies?
Absolutely! If you have allergies, consider swapping out ingredients like olives and capers or even using gluten-free broth. Additionally, for those looking to avoid pork or are on a low-sodium diet, ensure you select low-sodium broth options. Just remember to tweak the seasoning to fit your taste.
Savory Chicken Provençal: A Cozy Weeknight Delight
Ingredients
Equipment
Method
- Start by patting the 8 chicken thighs dry with paper towels and season generously with salt, pepper, and herbes de Provence.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down for about 5 minutes until golden, then flip and cook for another 5 minutes. Transfer to a plate.
- In the same skillet, reduce heat to medium, add the sliced onion, and sauté for about 6-8 minutes until soft and golden. Then add the minced garlic and stir for about 1 minute.
- Pour in ½ cup of dry white wine to deglaze, scraping up browned bits. Let simmer for 2-3 minutes, then stir in 2 cups of cherry tomatoes and cook for 3-4 minutes until softened.
- Return the chicken to the skillet, add chicken broth, green olives, and capers. Bring to a gentle simmer, cover, and cook for 25-30 minutes until chicken is tender.
- Remove the lid and sprinkle with lemon zest and chopped parsley. Adjust seasoning if necessary and serve warm with buttered noodles, crusty bread, or creamy polenta.
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