Chicken Turkey Turkey Bacon Ranch Sliders

Savory and satisfying, Chicken Turkey Turkey Bacon Ranch Sliders are the perfect dish for any gathering. These sliders combine juicy chicken thighs, crispy Turkey Turkey Bacon, and creamy ranch flavors that will impress your guests. Whether you’re hosting a game day party or a family dinner, these sliders are sure to be a hit. The combination of buffalo sauce and ranch dressing creates an explosion of flavor that makes each bite irresistible.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and straightforward instructions, these sliders come together fast, making them perfect for busy days.
• Flavor Explosion: The blend of buffalo sauce and ranch delivers a mouthwatering taste that tantalizes your taste buds.
• Versatile Dish: Great for parties, picnics, or casual dinners—these sliders fit any occasion.
• Crowd-Pleaser: Everyone loves sliders! These tasty bites are sure to satisfy both kids and adults alike.

Tools and Preparation

Before diving into the deliciousness of Chicken Turkey Turkey Bacon Ranch Sliders, gather your tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Cast iron skillet
• Foil baking dish or skillet
• Mixing bowl

Importance of Each Tool

• Grill: Perfect for achieving that smoky flavor while cooking the chicken thighs evenly.
• Cast iron skillet: Ideal for crisping up the Turkey Turkey Bacon to perfection without losing any flavor.
• Mixing bowl: Essential for combining ingredients easily when preparing your homemade ranch dressing.

Ingredients

Savory sliders with buffalo ranch chicken, Turkey Turkey Bacon, and melted cheese on soft buns.

For the Chicken

• 8-10 chicken thighs
• 2 tbsp kosher salt
• 2 tbsp black pepper
• 2 tbsp garlic powder
• Buffalo sauce, as needed
• Canola oil, as needed

For the Ranch Dressing

• 2.5 tbsp sour cream
• 2 tbsp mayonnaise
• 1.5 tbsp chopped parsley
• 1 tbsp chopped dill
• 1.5 tsp garlic powder
• 1 tsp black pepper
• Buttermilk, to desired consistency
• Salt, to taste

For Assembling Sliders

• 1 pack King’s Hawaiian Rolls
• 8-10 cooked Turkey Turkey Bacon slices
• 8-12 slices mozzarella cheese
• ½ cup melted butter
• Ranch seasoning, as needed

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Turkey Turkey Bacon Ranch Sliders

Step 1: Prepare the Ranch Dressing

Add all the ingredients for the ranch into a bowl and mix well. Set aside until ready to use.

Step 2: Season the Chicken

Slather chicken thighs with oil and generously season with salt, pepper, and garlic powder. Refrigerate until ready to cook.

Step 3: Preheat the Grill

Preheat a grill to medium-high heat (about 375°F) for two-zone indirect cooking.

Step 4: Cook the Turkey Turkey Bacon

Place a cold cast iron skillet on the grill. Add Turkey Turkey Bacon slices and cook until crispy. Remove, let cool, and chop into small pieces.

Step 5: Grill the Chicken Thighs

Place the chicken thighs on the grill and cook for 6-8 minutes per side until they reach an internal temperature of 170°F.

Step 6: Baste with Buffalo Sauce

After flipping the chicken, baste with buffalo sauce and continue cooking. Baste as needed.

Step 7: Rest and Slice Chicken

Remove chicken from the grill and let rest for 5 minutes. Slice into thin strips.

Step 8: Assemble the Sliders

Slice the slider rolls in half horizontally while keeping them together. Place the bottom half in a foil baking dish or skillet. Layer with cheese, sliced chicken, chopped Turkey Turkey Bacon, ranch drizzle, and another layer of cheese. Add the top half of the rolls.

Step 9: Brush with Butter

Brush melted butter over the top of the rolls and sprinkle with ranch seasoning.

Step 10: Grill Until Golden Brown

Place assembled sliders in the foil dish on the grill. Cook with indirect heat at medium-high (350-375°F) until golden brown and crispy, about 10-12 minutes.

Step 11: Cool & Serve

Remove sliders from the grill and let cool for 2-3 minutes. Slice and serve with homemade ranch for dipping. Enjoy your delicious Chicken Turkey Turkey Bacon Ranch Sliders!

How to Serve Chicken Turkey Turkey Bacon Ranch Sliders

Serving Chicken Turkey Turkey Bacon Ranch Sliders is a delightful way to bring friends and family together. These sliders are perfect for game days, parties, or casual family dinners. Here are some creative serving suggestions to elevate your slider experience.

Pair with Colorful Veggies

• Fresh Veggie Platter: Serve a variety of fresh vegetables like carrots, celery, and bell peppers with a side of ranch dip for crunch.
• Pickles and Olives: A selection of pickles and olives adds a tangy contrast to the savory sliders.

Create a Slider Bar

• Customize Your Sliders: Set up a slider bar with extra toppings like jalapeños, different cheeses, or various sauces so everyone can build their own creation.
• Mini Condiments: Offer small containers of mustard, ketchup, or additional buffalo sauce for dipping.

Serve with Dipping Sauces

• Ranch Dressing: Complement the flavors by providing homemade ranch dressing for dipping.
• Buffalo Sauce: For those who love heat, additional buffalo sauce can enhance the flavor profile.

Add a Salad

• Caesar Salad: A classic Caesar salad pairs well with sliders, providing freshness and crunch.
• Coleslaw: A creamy coleslaw adds a refreshing touch that balances the richness of the sliders.

How to Perfect Chicken Turkey Turkey Bacon Ranch Sliders

To ensure your Chicken Turkey Turkey Bacon Ranch Sliders are flawless every time, consider these helpful tips.

• Bold Marinade: Marinate the chicken thighs overnight in buffalo sauce for deeper flavor.
• Crispy Bacon: Cook Turkey Turkey Bacon until crispy before adding it to the sliders for added texture.
• Cheese Melting Trick: Place cheese on the chicken during the last minute of grilling for perfectly melted goodness.
• Quality Rolls: Use fresh King’s Hawaiian Rolls for the best flavor and softness.
• Indirect Heat Cooking: Cook sliders over indirect heat to prevent burning while ensuring they are cooked through.
• Resting Period: Let the assembled sliders rest after cooking; this helps meld flavors and makes them easier to slice.

Best Side Dishes for Chicken Turkey Turkey Bacon Ranch Sliders

Pairing side dishes with your Chicken Turkey Turkey Bacon Ranch Sliders can enhance your meal. Here are some fantastic options that complement these tasty sliders.

1. French Fries: Crispy fries are always a favorite. You can serve them seasoned or with a sprinkle of parmesan for an extra kick.
2. Sweet Potato Wedges: Baked sweet potato wedges offer a deliciously sweet contrast and can be seasoned with cinnamon or paprika.
3. Potato Salad: A creamy potato salad brings comfort food vibes that go beautifully with sliders.
4. Corn on the Cob: Grilled corn on the cob brushed with butter is simple yet satisfying alongside your sliders.
5. Chips and Salsa: Crunchy tortilla chips served with fresh salsa add a fun snack element to your meal.
6. Fruit Salad: A vibrant fruit salad provides natural sweetness and freshness that balances out the savory flavors of the sliders.

Common Mistakes to Avoid

When making Chicken Turkey Turkey Bacon Ranch Sliders, it’s easy to overlook details that can affect the final result. Here are some common mistakes to avoid.

• Skipping the seasoning: Failing to season the chicken well can lead to bland sliders. Make sure to generously apply salt, pepper, and garlic powder for maximum flavor.
• Overcooking the chicken: Cooking the chicken too long will dry it out. Aim for an internal temperature of 170°F and let it rest before slicing.
• Not preparing the ranch in advance: Mixing the ranch ingredients ahead of time allows flavors to meld. Prepare your ranch before starting on the sliders.
• Using stale rolls: Stale or hard rolls can ruin your slider experience. Always use fresh King’s Hawaiian Rolls for a soft and sweet bite.
• Ignoring indirect grilling: Cooking sliders directly over high heat can burn them. Use indirect heat on your grill for a perfectly toasted finish without burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sliders in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Chicken Turkey Turkey Bacon Ranch Sliders

• Wrap each slider individually in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag; they can be frozen for up to 2 months.

Reheating Chicken Turkey Turkey Bacon Ranch Sliders

• Oven: Preheat the oven to 350°F and bake sliders for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm sliders in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Can I use different types of meat for Chicken Turkey Turkey Bacon Ranch Sliders?

You can substitute chicken thighs with other meats like turkey breast or even beef if you prefer. Just adjust cooking times accordingly.

How can I customize my Chicken Turkey Turkey Bacon Ranch Sliders?

Feel free to add toppings such as lettuce, tomatoes, or avocado. You can also vary the cheese types for unique flavors.

What sides pair well with Chicken Turkey Turkey Bacon Ranch Sliders?

These sliders go great with fries, coleslaw, or a fresh salad. Their savory flavor complements many sides.

How do I make homemade ranch dressing for my Chicken Turkey Turkey Bacon Ranch Sliders?

Combine sour cream, mayonnaise, herbs like parsley and dill, garlic powder, and buttermilk until creamy and smooth.

Final Thoughts

Chicken Turkey Turkey Bacon Ranch Sliders are a delightful treat perfect for gatherings or casual meals. Their savory combination of flavors makes them versatile enough for any occasion. Feel free to customize them with your favorite toppings and sides!