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Chicken Turkey Turkey Bacon Ranch Sliders

Chicken Turkey Turkey Bacon Ranch Sliders

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Chicken Turkey Turkey Bacon Ranch Sliders are a crowd-pleasing delight perfect for any occasion, from game day parties to family dinners. These savory sliders feature juicy chicken thighs, crispy Turkey Turkey Bacon, and a creamy homemade ranch dressing, delivering a tantalizing explosion of flavor with every bite. The combination of buffalo sauce and ranch dressing creates an irresistible taste that’s sure to impress your guests. Simple and quick to prepare, these sliders are not only delicious but also versatile enough to be customized with your favorite toppings.

Ingredients

Scale
  • 810 chicken thighs
  • 2 tbsp kosher salt
  • 2 tbsp black pepper
  • 2 tbsp garlic powder
  • Buffalo sauce, as needed
  • Canola oil, as needed
  • 2.5 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1.5 tbsp chopped parsley
  • 1 tbsp chopped dill
  • 1.5 tsp garlic powder
  • 1 tsp black pepper
  • Buttermilk, to desired consistency
  • Salt, to taste
  • 1 pack King's Hawaiian Rolls
  • 810 cooked Turkey Turkey Bacon slices
  • 812 slices mozzarella cheese
  • ½ cup melted butter
  • Ranch seasoning, as needed
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the homemade ranch dressing by mixing sour cream, mayonnaise, herbs, garlic powder, and buttermilk in a bowl.
  2. Season the chicken thighs generously with salt, pepper, and garlic powder.
  3. Preheat the grill to medium-high heat.
  4. Cook Turkey Turkey Bacon in a cast iron skillet until crispy; then chop into small pieces.
  5. Grill seasoned chicken thighs for 6-8 minutes per side until fully cooked.
  6. Assemble sliders by layering chicken, chopped bacon, cheese, and ranch on King's Hawaiian Rolls before grilling until golden brown.

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