Chicken Turkey Turkey Bacon Ranch Tacos

Chicken Turkey Turkey Bacon Ranch Tacos are a delightful fusion of flavors that bring a smoky twist to your dinner table. This recipe is perfect for family gatherings, casual weeknight dinners, or even game day celebrations. With tender chicken thighs, crispy Turkey Turkey Bacon, and a creamy ranch sauce, these tacos are sure to become a household favorite. The combination of spices and textures will impress your guests while being easy enough for anyone to whip up.

Why You’ll Love This Recipe

  • Flavor Explosion: The mixture of chicken, Turkey Turkey Bacon, and ranch creates a savory taste that will satisfy any palate.
  • Quick Preparation: With only 30 minutes from prep to plate, these tacos are perfect for busy evenings.
  • Versatile Serving Options: Enjoy them as tacos or serve the filling over rice or salad for a lighter meal.
  • Crowd-Pleaser: With familiar ingredients and bold flavors, they’re sure to please kids and adults alike.
  • Easy Cleanup: Most of the cooking is done in one skillet, making cleanup a breeze.

Tools and Preparation

Before you start cooking Chicken Turkey Turkey Bacon Ranch Tacos, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Cast iron skillet
  • Grill
  • Mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Cast iron skillet: Ideal for achieving that perfect crispy texture for tortillas while keeping the filling warm.
  • Grill: Provides even cooking for chicken thighs, enhancing the smoky flavor.
  • Mixing bowl: Essential for preparing the ranch sauce without making a mess.

Ingredients

Chicken, Turkey Turkey Bacon, ranch, and cheesy tacos for a smoky twist on dinner.

For the Chicken Filling

  • 8-10 chicken thighs
  • 2 tbsp kosher salt
  • 2 tbsp black pepper
  • 2 tbsp garlic powder
  • Buffalo sauce, as needed
  • Canola oil, as needed*

For the Ranch Sauce

  • 2.5 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1.5 tbsp chopped parsley
  • 1 tbsp chopped dill
  • 1.5 tsp garlic powder
  • 1 tsp black pepper
  • Buttermilk, to desired consistency
  • Salt, to taste

For Assembling Tacos

  • Flour tortillas
  • Shredded jack cheese
  • Chopped chives, for garnish
  • 4-5 Turkey Turkey Bacon slices
Chicken

How to Make Chicken Turkey Turkey Bacon Ranch Tacos

Step 1: Prepare the Ranch Sauce

In a mixing bowl, combine all ingredients for the ranch sauce:
1. Add sour cream, mayonnaise, parsley, dill, garlic powder, black pepper, buttermilk (to achieve desired consistency), and salt.
2. Mix well until smooth and set aside until ready to use.

Step 2: Season the Chicken Thighs

  1. Coat chicken thighs with canola oil generously.
  2. Season both sides with kosher salt, black pepper, and garlic powder.
  3. Cover and refrigerate until ready to grill.

Step 3: Cook the Turkey Turkey Bacon

  1. Preheat your grill to medium-high heat (about 375°F).
  2. Place a cold cast iron skillet on the grill.
  3. Add Turkey Turkey Bacon slices to the skillet and cook until crispy; then remove and chop into small pieces.

Step 4: Grill the Chicken Thighs

  1. Place seasoned chicken thighs on the grill.
  2. Cook for about 6-8 minutes per side or until they reach an internal temperature of 170°F.
  3. Baste with buffalo sauce after flipping as needed.
  4. After cooking, let the chicken rest for 5 minutes before slicing into thin strips.

Step 5: Prepare Tortillas

  1. Heat a clean cast iron skillet over medium heat.
  2. Place one tortilla in the skillet; cook one side until slightly brown.
  3. Flip tortilla over and add shredded jack cheese on top.
  4. Fold tortilla in half and cook both sides until crispy and cheese is melted.

Step 6: Assemble Your Tacos

  1. Open each tortilla filled with melted cheese.
  2. Add sliced grilled chicken, chopped Turkey Turkey Bacon, and drizzle with ranch sauce.
  3. Top with chopped chives for garnish. Serve warm and enjoy!

How to Serve Chicken Turkey Turkey Bacon Ranch Tacos

Serving Chicken Turkey Turkey Bacon Ranch Tacos can be a delightful experience, whether you’re hosting a casual gathering or enjoying a family dinner. These tacos are versatile and can be customized in many ways to suit your taste.

Classic Topping Suggestions

  • Shredded Lettuce: Adds a nice crunch and freshness.
  • Diced Tomatoes: Juicy tomatoes enhance the flavor and color of the tacos.
  • Sliced Jalapeños: For those who like an extra kick of heat.

Flavorful Sauces

  • Extra Buffalo Sauce: Drizzle more buffalo sauce for added spice.
  • Avocado Cream: A creamy avocado sauce can complement the smoky flavors beautifully.
  • Hot Sauce: A dash of your favorite hot sauce for heat lovers.

Pairing with Sides

  • Corn on the Cob: Grilled corn adds sweetness and pairs well with tacos.
  • Guacamole: Creamy guacamole is a perfect dip alongside your meal.

How to Perfect Chicken Turkey Turkey Bacon Ranch Tacos

To achieve the best Chicken Turkey Turkey Bacon Ranch Tacos, follow these handy tips that will take your taco game to the next level.

  • Bold seasoning: Generously season your chicken thighs with salt, pepper, and garlic powder to enhance flavor.
  • Rest the meat: Allow the grilled chicken to rest before slicing; this keeps it juicy.
  • Crispy tortillas: Ensure your tortillas are crispy by cooking them on medium heat until golden brown.
  • Fresh ingredients: Use fresh herbs like parsley and chives for vibrant flavor and color.
  • Customize ranch dressing: Adjust the ranch consistency with buttermilk for a creamier texture that clings to ingredients.
  • Garnish generously: A sprinkle of chopped chives on top adds a fresh touch and visual appeal.
Chicken

Best Side Dishes for Chicken Turkey Turkey Bacon Ranch Tacos

Pairing sides with your Chicken Turkey Turkey Bacon Ranch Tacos enhances the overall meal experience. Here are some great options:

  1. Mexican Street Corn: Grilled corn topped with lime, cheese, and chili powder adds flavor and fun.
  2. Refried Beans: Creamy refried beans make a hearty side that complements tacos well.
  3. Chips and Salsa: Crispy tortilla chips served with fresh salsa are always a crowd-pleaser.
  4. Coleslaw: A tangy coleslaw provides crunch and balances the richness of the tacos.
  5. Rice & Beans: Traditional rice and beans offer a filling side packed with protein.
  6. Pico de Gallo: Fresh pico de gallo brings brightness and acidity to your plate.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Chicken Turkey Turkey Bacon Ranch Tacos even better. Here are some mistakes to watch out for:

  • Incorrect seasoning: Not seasoning your chicken enough can lead to bland tacos. Be generous with salt, pepper, and garlic powder for flavorful results.

  • Overcooking the chicken: Cooking chicken thighs too long can dry them out. Aim for an internal temperature of 170°F and let them rest before slicing.

  • Using cold tortillas: Cold tortillas can make your tacos less enjoyable. Always warm them up in a skillet for a crispy texture and better flavor.

  • Skipping the ranch sauce: The homemade ranch adds a delicious creaminess. Don’t skip it! Follow the recipe closely for the best taste.

  • Not garnishing: Failing to add chives or other garnishes makes your dish visually less appealing. A sprinkle of fresh herbs enhances both look and flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store leftovers in the fridge for up to 3 days.
  • Containers: Use airtight containers to keep the tacos fresh and prevent odors from other foods.

Freezing Chicken Turkey Turkey Bacon Ranch Tacos

  • Duration: Freeze for up to 2 months.
  • Containers: Wrap tightly in plastic wrap or foil, then place in a freezer bag to avoid freezer burn.

Reheating Chicken Turkey Turkey Bacon Ranch Tacos

  • Oven: Preheat to 350°F. Place tacos on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat on a microwave-safe plate for 30 seconds at a time until hot, but be cautious not to overheat as it may make tortillas tough.
  • Stovetop: Warm in a skillet over medium heat for about 2-3 minutes on each side until heated through and crispy again.
Chicken

Frequently Asked Questions

Here are some common questions regarding Chicken Turkey Turkey Bacon Ranch Tacos:

Can I prepare Chicken Turkey Turkey Bacon Ranch Tacos ahead of time?

Yes, you can marinate the chicken and prepare the ranch dressing in advance. Just store them separately until you’re ready to cook.

What is the best way to customize Chicken Turkey Turkey Bacon Ranch Tacos?

Feel free to add your favorite toppings such as avocado, jalapeños, or salsa for added flavor and texture.

How spicy are these Chicken Turkey Turkey Bacon Ranch Tacos?

The spiciness primarily comes from buffalo sauce. You can adjust this by adding more or less according to your taste preferences.

Can I use different meats besides chicken?

Absolutely! You can substitute grilled beef or pork if preferred, but adjust cooking times accordingly.

Final Thoughts

Chicken Turkey Turkey Bacon Ranch Tacos are not only delicious but also incredibly versatile. The combination of smoky bacon, tender chicken, and creamy ranch creates a mouthwatering experience. Feel free to customize with various toppings or sauces based on your liking. Give this recipe a try; it’s sure to become a family favorite!

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Chicken Turkey Turkey Bacon Ranch Tacos

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Chicken Turkey Turkey Bacon Ranch Tacos bring a smoky, savory sensation to your dinner table. Perfect for family gatherings, casual weeknight meals, or game day celebrations, this recipe features tender chicken thighs, crispy turkey bacon, and a rich ranch sauce that transforms ordinary tacos into an extraordinary culinary experience. In just 30 minutes, you can create a flavorful dish that is sure to impress both kids and adults alike. With the right spices and easy preparation, these tacos will become a quick favorite for any occasion.

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4 (approximately 4 tacos) 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 810 chicken thighs
  • 45 slices of turkey bacon
  • Flour tortillas
  • Shredded jack cheese
  • Sour cream
  • Mayonnaise
  • Buffalo sauce
  • Garlic powder
  • Fresh herbs (parsley and chives)

Instructions

  1. In a mixing bowl, combine sour cream, mayonnaise, herbs, garlic powder, buttermilk (to desired consistency), and salt to make the ranch sauce.
  2. Season chicken thighs with canola oil, salt, pepper, and garlic powder; refrigerate until ready.
  3. Preheat grill to medium-high heat and cook turkey bacon in a cast iron skillet until crispy; chop into pieces.
  4. Grill seasoned chicken thighs for 6-8 minutes per side until cooked through; let rest before slicing.
  5. Heat tortillas in the skillet with shredded cheese until crispy and melted; assemble with chicken, bacon, ranch sauce, and garnish.

Nutrition

  • Serving Size: 1 taco
  • Calories: 360
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 105mg

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