Chicken Turkey Turkey Bacon Ranch Tacos
Chicken Turkey Turkey Bacon Ranch Tacos bring a smoky, savory sensation to your dinner table. Perfect for family gatherings, casual weeknight meals, or game day celebrations, this recipe features tender chicken thighs, crispy turkey bacon, and a rich ranch sauce that transforms ordinary tacos into an extraordinary culinary experience. In just 30 minutes, you can create a flavorful dish that is sure to impress both kids and adults alike. With the right spices and easy preparation, these tacos will become a quick favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (approximately 4 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8–10 chicken thighs
- 4–5 slices of turkey bacon
- Flour tortillas
- Shredded jack cheese
- Sour cream
- Mayonnaise
- Buffalo sauce
- Garlic powder
- Fresh herbs (parsley and chives)
Instructions
- In a mixing bowl, combine sour cream, mayonnaise, herbs, garlic powder, buttermilk (to desired consistency), and salt to make the ranch sauce.
- Season chicken thighs with canola oil, salt, pepper, and garlic powder; refrigerate until ready.
- Preheat grill to medium-high heat and cook turkey bacon in a cast iron skillet until crispy; chop into pieces.
- Grill seasoned chicken thighs for 6-8 minutes per side until cooked through; let rest before slicing.
- Heat tortillas in the skillet with shredded cheese until crispy and melted; assemble with chicken, bacon, ranch sauce, and garnish.
Nutrition
- Serving Size: 1 taco
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 105mg