Chipotle Ranch Chicken Burrito
The Chipotle Ranch Chicken Burrito is a flavorful fusion of grilled chicken, fresh vegetables, and creamy chipotle ranch sauce, all enveloped in a soft flour tortilla. This versatile dish is perfect for any mealtime, whether you’re enjoying a hearty lunch or hosting a casual dinner. With easy-to-find ingredients and simple preparation steps, you’ll have delicious burritos ready in no time. Plus, the customizable nature of this recipe allows you to adapt it to your taste preferences or dietary needs, ensuring that everyone at the table will love it.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 8 large flour tortillas
- 16 oz grilled chicken breast strips
- 1/2 head iceberg lettuce
- 1 1/4 cups diced tomatoes
- 16 oz shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell Creamy Chipotle Sauce
- Crunchy tortilla strips for added texture
Instructions
- Grate the cheese and chop the lettuce and tomatoes.
- Lay out all prepped ingredients on your workspace.
- On each tortilla, layer shredded cheese, grilled chicken, chipotle sauce, ranch dressing, lettuce, diced tomatoes, and crunchy tortilla strips.
- Tightly roll up each burrito by tucking in the sides first and then rolling from one end.
- In a preheated skillet over medium heat, grill each burrito seam-side down until golden brown and crispy on all sides (about 5 minutes per side).
Nutrition
- Serving Size: 1 burrito (about 300g)
- Calories: 660
- Sugar: 6g
- Sodium: 1280mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 85mg
Find it online: https://worldfoodrecipe.com/chipotle-ranch-chicken-burrito/