Chocolate Cream Cheese Danish
Indulge in the irresistible Chocolate Cream Cheese Danish, a sumptuous pastry that combines flaky layers with a rich cream cheese filling and decadent chocolate ganache. Easy to prepare, this treat is perfect for breakfast, an afternoon snack, or as a show-stopping dessert for gatherings. Impress your guests with these beautiful pastries that not only taste divine but also look stunning on any table. With just a few ingredients and simple steps, you can create a delightful experience that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry
- 8 oz cream cheese, room temperature
- ⅓ cup white granulated sugar
- 2 teaspoons pure vanilla extract
- 1 large egg
- 1 teaspoon water
- 1 cup semi-sweet chocolate chips
- ¾ cup heavy cream
Instructions
- Thaw puff pastry on the counter for 30 minutes.
- Prepare chocolate ganache by heating heavy cream and pouring it over chocolate chips; stir until smooth. Let it cool until pudding-like.
- Beat cream cheese with sugar and vanilla until smooth.
- Cut thawed pastry into rectangles and score edges without cutting through.
- Brush edges with egg wash, fill centers with cream cheese mixture, and chill briefly.
- Bake at 400°F (200°C) for 17–20 minutes until golden brown.
- Once cooled, top with chocolate ganache.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://worldfoodrecipe.com/chocolate-cream-cheese-danish/