Chocolate Raspberry Tart
Indulge in the ultimate dessert experience with this Chocolate Raspberry Tart. Featuring a rich and creamy chocolate ganache nestled on a crisp Oreo crust, topped with fresh raspberries, this tart is both visually stunning and irresistibly delicious. Perfect for any occasion—from birthdays to dinner parties—its elegant presentation and delightful flavor combination will leave your guests in awe. Not only is it easy to prepare, but it also offers a no-bake option, making it accessible for bakers of all skill levels. Treat yourself or impress your loved ones with this decadent dessert that balances sweetness and tartness flawlessly.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups Oreo cookie crumbs
- 6 tablespoons butter, melted
- 1 ¼ cups heavy cream
- 2 cups bittersweet chocolate, chopped
- 1 teaspoon vanilla extract
- 2 pints fresh raspberries
Instructions
- Preheat the oven to 325°F.
- In a food processor, blend Oreo crumbs with melted butter until combined.
- Press the mixture into the bottom and sides of a 9-inch tart pan. Bake for 10 minutes and cool completely.
- Heat heavy cream in a saucepan until scalding (not boiling). Pour over chopped chocolate and let sit for 5 minutes before stirring in vanilla extract until smooth.
- Pour ganache into cooled crust and spread evenly. Cool at room temperature for 2-3 hours or refrigerate for 1 hour until set.
- Garnish with fresh raspberries just before serving.
Nutrition
- Serving Size: 1 slice (approx. 110g)
- Calories: 370
- Sugar: 25g
- Sodium: 170mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://worldfoodrecipe.com/chocolate-raspberry-tart/