Churro Caramel Crunch Cupcakes
Churro Caramel Crunch Cupcakes are a mouthwatering dessert that perfectly marries the warm flavors of cinnamon and caramel with a delightful crunchy topping. These cupcakes feature a soft, moist texture filled with gooey caramel sauce, making each bite an explosion of sweetness and flavor. Ideal for birthdays, celebrations, or simply to satisfy your sweet cravings, these treats are sure to impress family and friends alike. With easy-to-follow instructions and customizable toppings, baking these cupcakes is a fun activity for everyone in the kitchen!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 tsp ground cinnamon
- 1½ tsp baking powder
- ½ cup unsalted butter
- ¾ cup brown sugar
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ cup thick caramel sauce (for filling)
- ½ cup unsalted butter (for frosting)
- 1½ cups powdered sugar (for frosting)
- ¼ cup caramel sauce (for frosting)
- 1 cup crushed cinnamon sugar cereal (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cinnamon, and baking powder; set aside.
- Cream butter and brown sugar until fluffy; add eggs one at a time, mixing well.
- Stir in milk and vanilla; combine wet and dry ingredients.
- Fill cupcake liners two-thirds full; bake for 20-25 minutes until done.
- Cool completely; fill centers with caramel sauce.
- Beat butter, powdered sugar, cinnamon, and caramel sauce for frosting; pipe onto cupcakes.
- Top with crushed cereal for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://worldfoodrecipe.com/churro-caramel-crunch-cupcakes/