Cinnamon Donut Bread

A slice of Cinnamon Donut Bread brings the delightful flavors of your favorite donuts right to your kitchen. This sweet, buttery loaf boasts a cinnamon-sugar coating that makes it perfect for breakfast, snacks, or dessert. Whether you’re hosting a brunch or enjoying a quiet afternoon, this bread is sure to impress with its rich taste and inviting aroma.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delicious loaf.
• Irresistible Flavor: The combination of cinnamon and sugar creates a sweet treat that’s hard to resist.
• Versatile Serving Options: Enjoy it warm with butter or toast slices for an extra crispy treat. Perfect for any time of day!
• Great for Sharing: Bake it as a gift or serve at gatherings; everyone will love this comforting bread.
• Quick Preparation: In just about 70 minutes, you can have a fresh loaf ready to enjoy.

Tools and Preparation

Before diving into the recipe, gather your tools and ensure you’re prepared for baking. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Ensures even baking and gives the bread its shape.
• Mixing bowls: Allow for easy mixing of dry and wet ingredients without mess.
• Whisk: Helps combine ingredients thoroughly for a smooth batter.
• Spatula: Great for scraping down sides and smoothing the batter in the pan.

Ingredients

A sweet, buttery loaf with cinnamon-sugar coating that captures the beloved flavor of donuts in convenient bread form.

For the Bread

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Topping

• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Cinnamon Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Grease your loaf pan or line it with parchment paper for easy removal later on.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. 2 cups all-purpose flour
2. 1/2 cup granulated sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1 teaspoon ground cinnamon

Ensure all dry ingredients are well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix together:
1. 1 cup milk
2. 2 large eggs
3. 1/4 cup unsalted butter, melted
4. 1 teaspoon vanilla extract

Whisk until smooth and well blended.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix as this can make the bread dense.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Smooth out the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare Topping While Baking

While your bread bakes, melt additional butter in a small bowl for topping. In another bowl, mix:
1. 1/2 cup granulated sugar
2. 1 tablespoon ground cinnamon

Step 7: Add Topping After Baking

Once baked, remove from oven and cool in the pan for 10 minutes. Carefully take out the bread from the pan and brush the top with melted butter immediately before sprinkling on your cinnamon-sugar mixture generously over top.

Step 8: Serve

Allow your bread to cool slightly before slicing it up. Enjoy warm or at room temperature!

How to Serve Cinnamon Donut Bread

Cinnamon Donut Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it for breakfast, as a snack, or dessert, these serving suggestions will elevate your experience.

Toasted with Butter

• Toast a slice of Cinnamon Donut Bread and spread a pat of butter on top for an extra indulgent treat.

Served with Coffee

• Pair a warm slice with your favorite coffee or latte. The flavors complement each other beautifully.

Drizzled with Honey

• Add a drizzle of honey over the bread for a touch of sweetness that enhances its cinnamon flavor.

As French Toast

• Dip slices in an egg mixture and cook on a griddle. Top with syrup and fresh fruit for a unique breakfast option.

Topped with Cream Cheese Frosting

• Spread a layer of cream cheese frosting on top for a rich and creamy finish that balances the cinnamon.

Enjoyed as Dessert

• Serve with vanilla ice cream or whipped cream for an indulgent dessert that impresses everyone.

How to Perfect Cinnamon Donut Bread

To make sure your Cinnamon Donut Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best rise and flavor.
• Measure Flour Correctly: Avoid dense bread by spooning flour into your measuring cup rather than scooping it directly.
• Do Not Overmix: Mix until just combined to keep the bread light and fluffy; overmixing can lead to tough texture.
• Check Doneness: Use a toothpick to test for doneness; it should come out clean when inserted into the center.
• Cool Properly: Let the bread cool in the pan before removing it to prevent it from breaking apart.
• Store Correctly: Wrap leftover bread tightly in plastic wrap or foil to keep it fresh longer.

Best Side Dishes for Cinnamon Donut Bread

Cinnamon Donut Bread pairs well with various side dishes that enhance its sweet flavors. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of berries, melons, and citrus adds freshness and balances the sweetness of the bread.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy contrast that complements the cinnamon notes.

3. Maple Bacon Strips
   Crispy bacon drizzled with maple syrup pairs savory and sweet flavors perfectly with the bread.

4. Scrambled Eggs
   Fluffy scrambled eggs provide protein and balance out the sweetness for a satisfying meal.

5. Nut Butter Spread
   Almond or peanut butter can add healthy fats while enhancing the richness of the bread.

6. Chocolate Chips
   Sprinkling chocolate chips over warm slices adds an extra layer of sweetness that’s hard to resist.

Common Mistakes to Avoid

When making Cinnamon Donut Bread, it’s essential to avoid common pitfalls that can affect the flavor and texture of your loaf. Here are some mistakes to watch out for:

• Ignoring measurements: Accurate measurements are crucial in baking. Use measuring cups and spoons to ensure you add the right amounts of each ingredient.

• Overmixing the batter: Overmixing can lead to a dense bread instead of a light and fluffy one. Mix just until combined for the best results.

• Skipping the cooling time: Allowing the bread to cool in the pan is important. This step helps retain moisture and makes slicing easier.

• Using cold ingredients: Cold eggs and milk can hinder the mixing process. Make sure all your wet ingredients are at room temperature before starting.

• Not checking doneness: Relying solely on baking time can be misleading. Always check for doneness with a toothpick; it should come out clean from the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Keep your Cinnamon Donut Bread fresh by placing it in an airtight container.
• Duration: It lasts up to 5 days in the refrigerator.

Freezing Cinnamon Donut Bread

• Wrap it tightly: Use plastic wrap or aluminum foil to wrap the loaf securely.
• Duration: Freeze for up to 3 months for optimal freshness.

Reheating Cinnamon Donut Bread

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-30 seconds, depending on your microwave’s power.
• Stovetop: Warm slices in a skillet over low heat for about 2-3 minutes per side, ensuring they don’t burn.

Frequently Asked Questions

What is Cinnamon Donut Bread?

Cinnamon Donut Bread is a sweet loaf that brings together the flavors of cinnamon donuts into a convenient bread form, perfect for breakfast or dessert.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, this may change the texture slightly, making it denser.

How do I add more flavor to my Cinnamon Donut Bread?

Consider adding nuts like walnuts or pecans, or extra spices such as nutmeg. You could also mix in chocolate chips for a sweeter twist.

Can I make this recipe vegan?

You can try substituting eggs with flaxseed meal or applesauce and use plant-based milk and butter alternatives to create a vegan version of Cinnamon Donut Bread.

How do I know when my bread is done baking?

Check doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, your bread is ready!

Final Thoughts

Cinnamon Donut Bread is not only delicious but also incredibly versatile. Its sweet, buttery flavor makes it perfect for breakfast, snacks, or dessert. Feel free to customize this recipe with your favorite add-ins like nuts or chocolate chips, and enjoy this delightful treat any time!