As I carefully chop the fresh ginger and smell its warming aroma, I can’t help but feel transported to the shores of the Philippines. Today, I’m sharing my take on the beloved Comforting Prawns in Coconut Milk, or Ginataan Na Sugpo. This dish is a testament to Filipino cuisine, featuring juicy prawns bathed in a rich coconut broth that brings together aromatic ginger and vibrant leafy greens. One of the best parts? It’s ready in under 30 minutes, making it a delightful option for those hectic weeknights when you crave something soul-soothing yet uncomplicated to whip up. Plus, it’s versatile enough to please the whole family with its flavors—feel free to swap in crab or your favorite greens. Are you ready to embrace this tropical comfort food? Let’s dive into the recipe!
Why Is This Recipe a Must-Try?
Simplicity in preparation means you can whip up this dish in under 30 minutes, making it perfect for busy nights. Rich, Tropical Flavors come from the creamy coconut milk infused with ginger, offering an authentic taste of Filipino cuisine. Versatile Options allow you to tailor the dish by swapping prawns for crab or experimenting with different leafy greens, satisfying even the pickiest eaters. Satisfying Comfort is a guarantee as each bowl envelops you in a warm embrace of flavors, while serving it with jasmine rice enhances the experience. If you enjoy delightful seafood dishes, you’ll also love Coconut Milk Chicken or take a look at Seafood Gratin Comforting for more inspiration!
Comforting Prawns in Coconut Milk Ingredients
Experience the rich flavors of this comforting dish!
For the Broth
- Ginger – Adds a warm, spicy depth to the broth. Substitution: Use galangal for a more complex flavor.
- Canola Oil – Used for sautéing; a neutral oil allows other flavors to shine. Substitution: Vegetable oil or coconut oil for different flavors.
- Anchovy Fillets (canned) – Adds umami and depth to the broth. Substitution: Fish sauce works, but use sparingly due to its potency.
- Coconut Milk – Forms the base of the broth, providing rich creaminess. Substitution: Coconut cream makes it thicker, or use low-fat coconut milk for fewer calories.
- Kosher Salt – Enhances all flavors. Adjust according to total ingredients.
- Black Pepper – Adds warmth and slight spiciness; freshly ground is best for flavor.
For the Prawns
- Raw Prawns (or Jumbo Shrimp) – The primary protein, providing flavor and texture. Substitution: Use cooked shrimp, adjusting the cooking time accordingly.
For the Vegetables
- Serrano or Jalapeño Peppers – Provides heat; adjust the amount based on desired spice level. Substitution: Bell pepper for a milder flavor.
- Medium Scallions – Contributes a mild onion flavor; both green and white parts are used. Substitution: Chives if scallions are unavailable.
- Red Onions – Adds sweetness and depth to the sauce; substitute with yellow onions if needed.
- Tomatoes – Provides sweetness and acidity, enriching the stock; canned tomatoes can substitute in a pinch.
- Fresh Lemongrass – Infuses fragrant lemony notes; substitution: use lemon zest if fresh is unavailable.
- Greens (e.g., chile leaves, sweet potato greens, baby spinach) – Adds color, texture, and nutrition; any tender leafy greens work here.
For Serving
- Jasmine Rice – Commonly served alongside the dish; any plain rice can serve as a substitute.
- Lime – Provides acidity to balance the dish and zest enhances aroma; substitute lemon juice if in a pinch.
Now that you have all the comforting prawns in coconut milk ingredients, it’s time to bring some tropical flavors to your kitchen!
Step‑by‑Step Instructions for Comforting Prawns in Coconut Milk
Step 1: Prep Ingredients
Begin by preparing your ingredients for the Comforting Prawns in Coconut Milk. Peel and mince a generous piece of ginger, then slice the serrano or jalapeño peppers according to your heat preference. Chop both the scallions and red onions, and grate the zest from a fresh lime to enhance the dish’s brightness.
Step 2: Prepare Lemongrass
Take the fresh lemongrass and trim the tough ends. Halve the stalks and gently smash them with the back of your knife to release oils. Tie the lemongrass into a bundle with kitchen twine; this will infuse a lovely fragrance into your broth without being overwhelming.
Step 3: Sauté Aromatics
In a large Dutch oven, heat about two tablespoons of canola oil over medium heat. Once shimmering, add in the prepared lemongrass, minced ginger, sliced peppers, chopped scallions, and red onions. Sauté these aromatic ingredients for 8–10 minutes, stirring occasionally, until they are softened and fragrant.
Step 4: Cook Tomatoes
Next, add in the diced tomatoes to the pot, stirring to combine. Cook for another 8–10 minutes until the tomatoes break down and become juicy, allowing their sweetness to meld with the sautéed aromatics. The mixture should be vibrant and slightly thickened.
Step 5: Combine Broth
Now, pour in a can of creamy coconut milk along with a sprinkle of kosher salt and freshly ground black pepper. Turn the heat up slightly to bring the mixture to a gentle boil, then reduce to a low simmer. Let this cook for about 10–12 minutes, allowing the broth to thicken and the flavors to deepen beautifully.
Step 6: Add Prawns
Gently fold in the raw prawns into the simmering broth, ensuring they are well-coated. Cover the pot and cook for approximately 5 minutes, or until the prawns turn a beautiful shade of pink and are cooked through. Keep an eye out for their firm texture—this signals they are perfectly done.
Step 7: Finish with Greens
After the prawns are cooked, it’s time to add in your greens of choice. Stir in the chile leaves, sweet potato greens, or baby spinach, letting them wilt for about 2 minutes. Before serving, remember to discard the lemongrass bundle for a smooth dish.
Step 8: Serve
Ladle the comforting prawns in coconut milk into bowls, ensuring each serving is filled with that rich, creamy broth. Serve alongside steaming jasmine rice to soak up all the delicious flavors, and garnish with fresh lime wedges for an added zing.
How to Store and Freeze Comforting Prawns in Coconut Milk
Fridge: Store leftover Comforting Prawns in Coconut Milk in an airtight container for up to 2 days. Reheat gently on the stove to preserve the creamy texture.
Freezer: If you want to enjoy this dish later, freeze it in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat from the fridge or freezer, warm the dish on low heat, stirring occasionally to maintain the coconut milk’s creamy consistency. Avoid boiling to keep it smooth.
Airtight Guidance: Make sure to seal the container tightly to prevent freezer burn and maintain that comforting flavor profile.
What to Serve with Comforting Prawns in Coconut Milk
Elevate your meal experience by pairing this delightful tropical dish with a variety of complementary sides and drinks that enhance every mouthful.
- Jasmine Rice: The classic partner for this dish, jasmine rice soaks up the creamy broth, blending flavors beautifully.
- Crispy Fried Plantains: Adding a hint of sweetness, crispy fried plantains offer a delightful crunch that balances the rich coconut flavor. They make for a fun and textural contrast!
- Sautéed Bok Choy: Light and bright sautéed bok choy brings a lovely crunch and freshness, perfectly complementing the tender prawns.
- Mango Salad: A refreshing mango salad with a hint of lime brings a sweet and tangy element that cuts through the rich broth and adds brightness.
- Grilled Pineapple Skewers: Juicy grilled pineapple skewers provide a tropical sweetness, enhancing the overall flavor profile of your meal. They also make for a fun conversation starter at any gathering!
- Chilled Coconut Drink: For a refreshing beverage, serve a chilled coconut drink to mirror the tropical essence of the dish. Its light sweetness will cool your palate with every bite!
- Chocolate Coconut Macaroons: For dessert, indulge in chocolate coconut macaroons that play on the coconut theme. Their chewy texture and chocolatey goodness provide a sweet finish after your savory main course.
Make Ahead Options
These Comforting Prawns in Coconut Milk are perfect for meal prep enthusiasts! You can chop all the vegetables and prepare the aromatics (ginger, onions, and peppers) up to 24 hours in advance. Store them in an airtight container in the refrigerator to retain their freshness. Additionally, you can also refrigerate the coconut milk (in its can) until you’re ready to use it. When you’re ready to enjoy your meal, simply sauté the prepped ingredients as directed, add the coconut milk, and cook the prawns for just about 5 minutes. This way, you can savor a delicious, tropical dish in minimal time—all while enjoying the comforting flavors just as they should be!
Comforting Prawns in Coconut Milk Variations
Feel free to get creative with this recipe and make it your own through delightful twists and substitutions!
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Crab Swap: Replace prawns with fresh crab for a luxurious seafood upgrade. The sweet flavor of the crab pairs beautifully with the coconut milk.
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Leafy Greens Mix: Experiment with different leafy greens like kale or Swiss chard. Each brings its unique flavor and nutrition, enhancing the dish.
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Spicy Upgrade: Add more heat by tossing in some sliced Thai bird chilis. This quick adjustment will bring a fiery kick to your comforting bowl.
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Vegan Option: For a plant-based twist, swap prawns for chickpeas and use coconut cream. It will give you the same creamy texture with a wholesome twist.
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Umami Boost: Substitute anchovies with a tablespoon of miso paste for a deeper flavor. This little change makes a world of difference and enriches your broth!
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Quinoa or Brown Rice: Serve your dish with quinoa or brown rice instead of jasmine rice for an earthy flavor and added health benefits.
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Herbs Galore: Garnish with fresh cilantro or basil for a burst of freshness. It not only brightens the dish but also adds a lovely aroma.
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Tomato Alternatives: If you’re not a fan of fresh tomatoes, you can use sun-dried tomatoes for a tangy twist. They infuse a rich, concentrated tomato flavor that elevates the broth.
If you’re exploring new flavors, you might enjoy vibrant dishes like Boston Baked Cod or a comforting Seafood Gratin Comforting that can bring joy to your table!
Expert Tips for Comforting Prawns in Coconut Milk
- Fresh Ingredients: Use fresh prawns for the best flavor; they should smell like the ocean, enhancing the comforting prawns in coconut milk experience.
- Control the Heat: Adjust the amount of serrano or jalapeño peppers according to your heat preference; taste as you go to avoid overpowering the dish.
- Cook Gently: Simmer the coconut milk on medium heat to prevent it from splitting; keep stirring to maintain a creamy consistency.
- Storage Savvy: Leftovers can be stored in an airtight container for up to 2 days; to reheat, do so gently to preserve the dish’s texture and flavors.
Comforting Prawns in Coconut Milk Recipe FAQs
What kind of prawns should I use for this recipe?
Absolutely! I recommend using fresh or frozen head-on prawns for maximum flavor. They should smell like the ocean and have a firm texture. If fresh prawns are unavailable, feel free to substitute with raw jumbo shrimp, but don’t forget to adjust the cooking time slightly!
How long can I store leftovers?
Leftover Comforting Prawns in Coconut Milk can be stored in an airtight container in the refrigerator for up to 2 days. Just reheat gently on the stove, being careful to stir occasionally to preserve that rich, creamy texture.
Can I freeze Comforting Prawns in Coconut Milk?
Very! To freeze, let the dish cool completely before transferring it to an airtight container. Freeze for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently on low heat without boiling to maintain its creamy goodness.
What if my coconut milk splits while cooking?
Don’t worry! If you notice the coconut milk splitting, it may have been cooked at too high a temperature. To prevent this from happening, always simmer the mixture over medium heat and stir regularly. If it does split, you can still salvage it by blending it briefly to restore creaminess.
Are there any dietary considerations I should be aware of?
Of course! This recipe is naturally gluten-free and can be made dairy-free as it uses coconut milk. However, if you have shellfish allergies, consider substituting prawns with crab or a plant-based protein. Always check any canned ingredients for allergens, such as anchovy fillets, and replace with fish sauce if necessary.
Comforting Prawns in Coconut Milk: A Tropical Taste Adventure
Ingredients
Equipment
Method
- Begin by preparing your ingredients. Peel and mince the ginger, slice the peppers, chop scallions and red onions, and grate the lime zest.
- Trim the tough ends of the lemongrass, halve stalks and smash gently with a knife to release oils; tie into a bundle.
- In a large Dutch oven, heat canola oil over medium heat. Add lemongrass, minced ginger, sliced peppers, scallions, and red onions. Sauté for 8–10 minutes until softened.
- Add diced tomatoes to the pot and cook for another 8–10 minutes until tomatoes break down, meld with aromatics.
- Pour in coconut milk with kosher salt and black pepper, bring to a gentle boil, then reduce to a low simmer for 10–12 minutes.
- Fold in raw prawns, cover and cook for about 5 minutes until prawns turn pink and firm.
- Add your greens and stir for about 2 minutes until wilted; discard the lemongrass bundle.
- Ladle the prawns in coconut milk into bowls, serve with jasmine rice and garnish with lime wedges.
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