Cookie Butter Stuffed Strawberries
Indulge in the delightful taste of Cookie Butter Stuffed Strawberries, a sweet and creamy dessert that is sure to impress at any gathering. These gourmet strawberries are filled with a rich cookie butter cheesecake filling, offering an irresistible combination of flavors that perfectly complement fresh strawberries. Ideal for parties, picnics, or a simple evening treat at home, this no-bake recipe is not only easy to prepare but also allows for versatile presentation options. With their stunning appearance and decadent flavor, these stuffed strawberries will be the highlight of your dessert table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup cookie butter (e.g., Biscoff)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 12–15 large strawberries, hulled
- 1/2 cup crushed graham crackers or Biscoff cookies
- 2 tbsp melted butter
Instructions
- In a mixing bowl, beat together cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth. Add milk if needed for consistency.
- Hull and wash the strawberries, then pat dry.
- Use a piping bag or zip-top bag to fill each strawberry with the cheesecake mixture.
- Combine crushed graham crackers or cookies with melted butter in a small bowl and dip each stuffed strawberry into the mixture.
- Chill in the refrigerator for 15-20 minutes before serving to enhance flavor and texture.
Nutrition
- Serving Size: 1 stuffed strawberry (approx. 30g)
- Calories: 100
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://worldfoodrecipe.com/cookie-butter-stuffed-strawberries/