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Crab and Shrimp Casserole

Crab and Shrimp Casserole
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Crab and Shrimp Casserole is a delectable seafood dish that brings together the tender flavors of lump crabmeat and succulent shrimp in a creamy, cheesy sauce. Topped with crispy breadcrumbs and a sprinkling of fresh parsley, this casserole is perfect for family gatherings or cozy weeknight dinners. Its easy preparation makes it accessible for cooks of all skill levels, allowing you to impress your guests or treat your family to a comforting meal at home. This dish is not only delicious but also versatile, as it can be made ahead of time, ensuring you spend more moments enjoying the company around you.

Ingredients

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  • 1 pound lump crabmeat
  • 1 pound large shrimp, peeled and deveined
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, melt butter and sauté onions, bell pepper, celery, and garlic until softened (about 5-7 minutes).
  3. Stir in flour and cook for an additional 2 minutes. Gradually whisk in milk and chicken broth. Cook until thickened (about 5 minutes). Season with Old Bay seasoning, salt, and pepper.
  4. Gently fold in crabmeat and shrimp until well-coated.
  5. Transfer the mixture to the baking dish. Top with shredded cheddar cheese and breadcrumbs.
  6. Bake for 25-30 minutes until bubbly and golden brown on top.
  7. Let cool before garnishing with fresh parsley; serve warm.

Nutrition

Find it online: https://worldfoodrecipe.com/crab-and-shrimp-casserole/