Cranberry Pecan Baked Brie
Cranberry Pecan Baked Brie is a delightful appetizer that combines the rich creaminess of brie cheese with a sweet and crunchy topping of cranberries and pecans. This elegant dish is perfect for holiday gatherings, cozy family dinners, or casual get-togethers, effortlessly impressing your guests with its warm, gooey texture and vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8-ounce wheel brie cheese
- 2 tablespoons packed brown sugar
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 1 tablespoon unsalted butter
- ½ cup chopped pecan halves
- ¼ cup dried cranberries
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F.
- Place the brie on a rimmed baking sheet and sprinkle it evenly with brown sugar.
- Bake for 12-15 minutes until softened; let it cool for about 5 minutes.
- In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg, and orange zest. Bring to boil and simmer until foamy (1-2 minutes).
- Stir in chopped pecans and dried cranberries until well combined.
- Serve warm brie topped with the cranberry pecan mixture alongside crackers or baguette slices.
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 9g
- Sodium: 185mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://worldfoodrecipe.com/cranberry-pecan-baked-brie/