Creamy Garlic Baby Potatoes
Creamy Garlic Baby Potatoes are a luscious, flavorful side dish that perfectly complements any meal. These golden baby potatoes are roasted to perfection and enveloped in a rich garlic-Parmesan sauce, making them a crowd favorite. Ideal for family dinners or entertaining guests, this recipe is not only simple to follow but also delivers an irresistible taste that enhances the natural sweetness of the potatoes. With a cooking time of just 30 minutes, you can serve up a delightful side that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 1 lb baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl, then spread evenly on the baking sheet.
- Roast for 25–30 minutes until golden brown, turning halfway through.
- In a skillet over medium heat, melt butter and sauté minced garlic for 1–2 minutes until fragrant.
- Stir in heavy cream and simmer for 3–4 minutes until slightly thickened.
- Remove from heat and mix in Parmesan cheese until melted and smooth.
- Combine roasted potatoes with creamy sauce in a serving dish, garnish with parsley, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://worldfoodrecipe.com/creamy-garlic-baby-potatoes/