Creamy Garlic Salmon Pasta
Indulge in the delightful flavors of Creamy Garlic Salmon Pasta, a dish that masterfully combines succulent salmon with a rich, creamy garlic sauce and perfectly cooked fettuccine. This recipe is not only quick and easy—taking just 35 minutes to prepare—but it also elevates any dining experience, making it perfect for both casual weeknight meals and special occasions. The harmonious blend of garlic and lemon enhances the salmon’s natural taste, creating a dish that’s both satisfying and luxurious. Paired with fresh parsley for garnish, this creamy pasta is sure to impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 salmon fillets (cut into chunks)
- 8 oz fettuccine pasta
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Fresh parsley (for garnish)
Instructions
- Boil salted water in a large pot; cook fettuccine according to package instructions until al dente. Drain and set aside.
- Season salmon with salt and pepper. In a skillet, heat olive oil over medium heat; sear salmon for 2-3 minutes on each side until golden brown. Remove from pan.
- In the same skillet, melt butter; sauté minced garlic until fragrant. Stir in heavy cream, Parmesan cheese, lemon juice, and red pepper flakes if desired.
- Add cooked fettuccine to the sauce, tossing to coat evenly. Gently fold in seared salmon pieces.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 640
- Sugar: 2g
- Sodium: 540mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg
Find it online: https://worldfoodrecipe.com/creamy-garlic-salmon-pasta/