Creamy Parmesan Garlic Pasta
Indulge in the comforting flavors of Creamy Parmesan Garlic Pasta, a delightful dish that’s perfect for busy weeknights or special gatherings. This quick and satisfying recipe features tender bowtie pasta enveloped in a rich sauce made from savory ground beef, aromatic garlic, and creamy Parmesan cheese. In just 30 minutes, you can whip up a meal that will impress your family and friends without spending hours in the kitchen. Whether enjoyed on its own or paired with fresh salads and crusty garlic bread, this pasta dish is sure to become a cherished favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1.5 cups beef broth
- 1 cup heavy cream
- 0.75 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, heat olive oil and brown the ground beef. Drain excess fat.
- Add minced garlic to the beef and cook for an additional minute.
- Sprinkle flour over the beef mixture, stirring well before gradually adding beef broth, followed by heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper. Simmer until thickened.
- Toss the drained pasta with the sauce until evenly coated; heat through for 2–3 minutes.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 600
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 85 mg
Find it online: https://worldfoodrecipe.com/creamy-parmesan-garlic-pasta/