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Crispy Cauliflower Golden Edges

Crispy Cauliflower Golden Edges
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Crispy Cauliflower Golden Edges are a delicious and versatile dish that will add a burst of flavor to any meal. Featuring perfectly roasted cauliflower with a spicy curry twist, these golden-edged bites are not just a side dish; they make an excellent snack or appetizer for any occasion. With their satisfying crunch and bold flavors, they are sure to impress your family and friends. Easy to prepare and customizable, you can serve them as-is or pair them with your favorite garnishes like cilantro or tahini for an extra layer of taste. Whether you’re hosting a gathering or enjoying a weeknight dinner, these crispy cauliflower bites are the perfect addition to your menu.

Ingredients

Scale
  • 1 large head cauliflower (cut into florets)
  • 2–3 tablespoons avocado oil
  • 1 teaspoon sea salt
  • 1 tablespoon curry powder
  • ½ teaspoon maple syrup (optional)
  • Fresh cilantro (for garnish)
  • Toasted almonds (for garnish)
  • Tahini drizzle (for garnish)

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Cut the cauliflower into even-sized florets for even cooking.
  3. In a mixing bowl, toss the florets with 1 tablespoon of avocado oil, sea salt, curry powder, and maple syrup (if using) until well-coated.
  4. Heat a skillet over medium-high heat and sear the seasoned cauliflower in the remaining avocado oil for about 5 minutes until golden on one side.
  5. Transfer the seared cauliflower to a baking sheet and roast in the oven for 10-15 minutes, stirring every 5 minutes until crispy.
  6. Garnish with fresh cilantro, toasted almonds, and tahini drizzle before serving.

Nutrition

Find it online: https://worldfoodrecipe.com/crispy-cauliflower-golden-edges/