Crispy Fried Cod Sandwich
Indulge in the crispy goodness of our Crispy Fried Cod Sandwich, a delicious alternative to fast-food fish sandwiches. With golden-crisp cod fillets nestled between toasted buns, this sandwich is perfect for lunch or dinner and will satisfy your cravings in just 35 minutes. The crunchy cornmeal coating, paired with fresh veggies and tangy sauce, elevates each bite to new heights. Customize it with your favorite toppings for a personalized touch that the whole family will love. Whether you’re hosting a casual gathering or need a quick weeknight meal, this sandwich is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- Vegetable oil for frying
- 4 burger buns (preferably brioche or ciabatta)
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/2 red onion, thinly sliced
- Pickles (optional, for garnish)
- Tartar sauce or spicy mayo (for spread)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the cod fillets by rinsing and drying them.
- Whisk together flour, cornmeal, and spices in a shallow dish; set aside buttermilk in another bowl.
- Dip each fillet into buttermilk then dredge in the flour-cornmeal mixture.
- Heat vegetable oil in a deep skillet until hot; fry the coated fillets until golden brown (3-4 minutes per side).
- Assemble by toasting buns and layering with sauce, lettuce, fried cod, tomato, onion, and pickles.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://worldfoodrecipe.com/crispy-fried-cod-sandwich/