Crispy Parmesan Carrots
Crispy Parmesan Carrots are a deliciously indulgent side dish that elevate the humble carrot to new heights. Roasted to perfection, these carrots are coated in a flavorful blend of garlic, herbs, and parmesan cheese, creating a crunchy exterior while keeping the natural sweetness intact. This quick and easy recipe is perfect for weeknight dinners or festive gatherings, making it an ideal accompaniment to any main course. With just 10 minutes of preparation and minimal ingredients, you’ll have a crowd-pleasing dish that’s both nutritious and irresistible.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium carrots
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons minced garlic
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary
- 2 cups grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the carrots into 2-inch sections and slice each section in half lengthwise.
- In a bowl, mix olive oil, salt, garlic, onion powder, red pepper flakes, and rosemary.
- Toss the carrot pieces in the seasoning mixture until evenly coated.
- Spread 1½ cups of parmesan cheese on the parchment paper.
- Arrange the carrots cut side down on the cheese layer and sprinkle remaining parmesan on top.
- Bake for 30-35 minutes until tender and crispy.
- Serve warm, garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://worldfoodrecipe.com/crispy-parmesan-carrots/