As I stood in my kitchen, the rich aroma of pumpkin spice danced through the air, instantly transporting me to crisp autumn days. Nothing spells comfort quite like my Crispy Pumpkin Cream Cheese Egg Rolls – these delightful bites are a seasonal twist that will leave your taste buds tingling. Bursting with creamy pumpkin and cozy spices, they strike the perfect balance between crispy and indulgent, making them an unforgettable fall dessert or snack. With a quick prep time and the option for a gluten-free version, you can share these little treasures with everyone you love. Are you ready to dive into this pumpkin paradise? Let’s get rolling!

Why Are These Egg Rolls a Must-Try?

Crispy texture: Each egg roll boasts a perfectly golden, crunchy exterior that contrasts beautifully with the creamy filling.
Unique flavor: The combination of pumpkin and cream cheese creates a delectable twist on traditional egg rolls that’s simply irresistible.
Quick preparation: With straightforward steps, you’ll have these delightful treats ready in no time, perfect for busy days.
Versatile options: Easily customize by adding nuts or spices, so you can make them your own. Plus, they’re just as great served warm with whipped cream or ice cream! As a fan of seasonal flavors, you’ll also love these Pumpkin Baked Oatmeal and Pumpkin Fluff Trifle — perfect companions for your fall festivities!

Crispy Pumpkin Cream Cheese Egg Roll Ingredients

For the Pumpkin Filling
Canned Pumpkin Puree – Provides moisture and flavor; use plain pumpkin puree, not pie filling, for the right balance.
Granulated Sugar – Sweetens the filling; consider using brown sugar for a deeper flavor.
Pure Vanilla Extract – Enhances sweetness; vanilla paste can be used for a richer taste.
Pumpkin Pie Spice – Adds cozy spice flavors; substitute with equal parts cinnamon and nutmeg if needed.
For the Cream Cheese Filling
Challenge Dairy Cream Cheese – Provides creaminess and helps bind the filling; low-fat cream cheese can create a lighter version.
Finely Grated Lemon Zest – Brightens the filling’s flavor; lime zest can offer a refreshing change.
Lemon Juice – Balances sweetness with acidity; vinegar can substitute but changes the flavor.
For the Egg Rolls
Egg Roll Wrappers – Forms the crunchy outer layer; use rice paper or puff pastry for a gluten-free option.
Olive Oil – Used for frying to achieve a crispy texture; vegetable or canola oil can also be used.
To Garnish
Cinnamon Sugar – Coats the fried egg rolls for added sweetness; cocoa powder can create a chocolate twist.
Whipped Cream – Optional topping that adds a creamy finish; ice cream can be a decadent alternative.

Ready to create delightful Crispy Pumpkin Cream Cheese Egg Rolls? Let’s gather those ingredients and get cooking!

Step‑by‑Step Instructions for Crispy Pumpkin Cream Cheese Egg Rolls

Step 1: Heat the Oil
Begin by heating about 2 inches of olive oil in a deep pot or fryer over medium-high heat until it reaches 375°F (190°C). Use a thermometer for precision; the oil should shimmer when ready. This high temperature will ensure your Crispy Pumpkin Cream Cheese Egg Rolls develop a perfectly crispy exterior.

Step 2: Prepare the Pumpkin Filling
In a medium bowl, whisk together the canned pumpkin puree, granulated sugar, pure vanilla extract, and pumpkin pie spice until the mixture is smooth and well-combined. This should take about 2-3 minutes. Once blended, transfer the pumpkin filling to a piping bag for easy application later.

Step 3: Make the Cream Cheese Mixture
In another bowl, combine the softened cream cheese, finely grated lemon zest, lemon juice, and sugar, mixing until creamy and uniform. This should also take around 2-3 minutes. Once ready, scoop this mixture into a separate piping bag to make filling the egg rolls effortless and precise.

Step 4: Assemble the Egg Rolls
On a clean surface, lay an egg roll wrapper diagonally. Starting about 1 inch from the edge, pipe a line of cream cheese filling followed by a line of pumpkin filling while leaving the edges clear for sealing. Aim for a neat, straight line to make sealing easier.

Step 5: Seal the Egg Rolls
Brush the edges of the egg roll wrapper with a tiny amount of water to help seal it closed. Fold the bottom corner over the filling tightly, then fold in the sides and roll up towards the top corner. Ensure it’s tightly sealed to prevent any filling from escaping during frying.

Step 6: Fry the Egg Rolls
Carefully place the sealed egg rolls into the hot oil, seam-side down, frying in batches. Cook for 2-3 minutes until they are golden brown and crispy, turning them occasionally to ensure even cooking. Don’t overcrowd the pot; this allows for better oil circulation and crispiness.

Step 7: Coat with Cinnamon Sugar
Once the egg rolls are golden, remove them from the oil and quickly toss them in a bowl of cinnamon sugar to coat while they are still warm. This adds an extra layer of sweetness and flavor to your Crispy Pumpkin Cream Cheese Egg Rolls.

Step 8: Cool and Serve
Place the fried egg rolls on a wire rack or paper towel to drain excess oil. Allow them to cool slightly, then serve warm with a dollop of whipped cream or your choice of ice cream. Enjoy these delightful treats, bursting with fall flavors!

What to Serve with Crispy Pumpkin Cream Cheese Egg Rolls

Bring your fall feast to life by complementing these crispy treats with delightful sides and drinks!

Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes provides a comforting contrast to the crunchy egg rolls. A dollop of gravy can add an extra layer of flavor.
Roasted Brussels Sprouts: Crispy Brussels sprouts, drizzled with balsamic glaze, add a perfect touch of earthiness and a pop of color, enhancing your plate with seasonal flair.
Apple Cinnamon Salad: A refreshing salad with apples, walnuts, and a tangy vinaigrette brings a vibrant crunch that balances the richness of the egg rolls beautifully.
Maple-Glazed Carrots: Sweet, tender carrots glazed with maple syrup resonate with the fall theme and provide a natural sweetness that pairs harmoniously with the pumpkin flavors.
Coffee or Chai Tea: These warm and cozy beverages can greatly enhance the comforting vibe of the meal, making every bite of the crispy pumpkin cream cheese egg rolls even more special.
Pumpkin Spice Lattes: What’s better than a dessert that matches the drink? Warm, spiced lattes perfectly embody the fall season while echoing the flavors of your egg rolls!

Feel free to mix and match these ideas to create a memorable meal!

Variations & Substitutions for Crispy Pumpkin Cream Cheese Egg Rolls

Feel free to get creative and make this recipe your own with these delightful tweaks!

Gluten-Free: Use rice paper or gluten-free egg roll wrappers to ensure everyone can enjoy these crispy treats.
Nutty Crunch: Add chopped walnuts or pecans to the pumpkin filling for an extra layer of texture and flavor. This not only enhances the crunch but also adds a nutty richness that complements the spices beautifully.
Dairy-Free: Swap out the cream cheese for a dairy-free alternative like cashew cream or vegan cream cheese for a similar creamy texture. It’s a fantastic way to cater to those keeping it plant-based.
Spice it Up: Incorporate a pinch of cayenne pepper or sprinkle some chili flakes into the pumpkin filling for a surprising kick. This little adjustment takes the flavor profile to a whole new level and adds a touch of excitement.
Choco-Pumpkin Delight: Mix in some cocoa powder into the cream cheese filling for a chocolate twist. Top your egg rolls with a drizzle of chocolate sauce after frying for a dessert that’ll steal the spotlight!
Seasonal Fruity Twist: Consider adding finely chopped apples or pears to the pumpkin filling. This will add a touch of freshness and burst with flavor in every bite. If you’re looking for more fruity delights, check out my Pumpkin Maple Cornbread — it’s another fabulous option that’s hard to resist!
Baking Option: For a healthier spin, brush the egg rolls with a bit of olive oil and bake them at 400°F (200°C) until golden and crisp for about 15-20 minutes. Baking offers a lighter version without compromising too much on flavor.

Each variation brings its own twist while keeping that magical pumpkin essence intact, ensuring a fabulous fall treat that’s perfect for sharing. Enjoy experimenting!

How to Store and Freeze Crispy Pumpkin Cream Cheese Egg Rolls

Fridge: Store leftovers in an airtight container for up to 3 days. While they’ll lose some of their crunch, the flavors will still be delightful!

Freezer: For longer storage, freeze cooked egg rolls by placing them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.

Reheating: To refresh your egg rolls, reheat from frozen in an oven or air fryer at 350°F (175°C) for about 10-12 minutes for that crispy texture you love in the Crispy Pumpkin Cream Cheese Egg Rolls.

Prep Ahead: You can prepare and assemble egg rolls up to 24 hours in advance. Store them wrapped tightly in the fridge until you’re ready to fry!

Expert Tips for Crispy Pumpkin Cream Cheese Egg Rolls

Avoid Overfilling: Keep your fillings minimal to prevent the egg rolls from bursting during frying, ensuring a clean and crispy finish.
Soften Cream Cheese: Make sure your cream cheese is fully softened for a smooth and creamy filling; this prevents clumps and helps blend well with pumpkin.
Seal Tightly: Don’t skip brushing the edges with water when sealing; dry edges may lead to leaks during frying, compromising your crispy pumpkin cream cheese egg rolls.
Monitor Oil Temperature: Use a thermometer to maintain the oil at 375°F; too cool can lead to greasy rolls, while too hot can burn them.
Fry Seam-Side Down: Start frying your egg rolls seam-side down for better sealing and prevent them from opening up while cooking.

Make Ahead Options

These Crispy Pumpkin Cream Cheese Egg Rolls are ideal for meal prep, allowing you to enjoy their deliciousness even on the busiest days! You can prepare the pumpkin and cream cheese fillings up to 24 hours in advance; simply store them in separate airtight containers in the refrigerator to keep them fresh. When you’re ready to cook, fill and seal the egg roll wrappers right before frying for a crispy texture. If you have leftovers, they can be stored in the fridge for up to 3 days; although they may lose some crunch, reheating them in the oven or air fryer will restore some of their deliciousness. Enjoy the convenience without sacrificing flavor!

Crispy Pumpkin Cream Cheese Egg Rolls Recipe FAQs

How do I choose the best pumpkin for this recipe?
Absolutely! When selecting pumpkin puree, opt for plain canned pumpkin puree—not pumpkin pie filling—as it contains added sugars and spices. If you prefer fresh, choose small sugar pumpkins or pie pumpkins, which are sweeter and denser. Roast or steam them, then blend until smooth to use in your egg rolls.

How should I store leftovers of crispy pumpkin cream cheese egg rolls?
You can store any leftovers in an airtight container in your fridge for up to 3 days. Though the egg rolls may lose some crunch, they’ll still taste delicious! Be sure to let them cool completely before sealing to prevent condensation.

Can I freeze crispy pumpkin cream cheese egg rolls?
Yes! To freeze, first allow them to cool completely, then lay them in a single layer on a baking sheet and freeze until solid. This process prevents sticking together. Afterward, transfer to a freezer bag and store for up to 2 months. When you’re ready to enjoy them, just bake or air fry from frozen.

What if my egg rolls burst while frying?
Very! If your egg rolls burst, it may be due to overfilling or not sealing them properly. To avoid this, keep your fillings minimal—around 1-2 tablespoons—and make sure the edges are well-brushed with water before sealing. Fry seam-side down initially to help keep them closed.

Are crispy pumpkin cream cheese egg rolls safe for those with allergies?
It’s important to check! This recipe is vegetarian and can be adjusted for gluten-free diets by using gluten-free egg roll wrappers. However, if you or your guests have dairy allergies, consider using dairy-free cream cheese alternatives for the filling. Always read labels to ensure the ingredients meet your dietary needs.

Can I prep these egg rolls ahead of time?
Absolutely! You can prepare and assemble the egg rolls up to 24 hours in advance. Simply cover them tightly with plastic wrap to keep them fresh in your refrigerator until you’re ready to fry, ensuring a stress-free cooking experience when it’s time to enjoy these crispy pumpkin cream cheese egg rolls.