Crispy Rice Dumplings
Crispy Rice Dumplings are a delightful appetizer that combines a crunchy exterior with a savory filling of rice, tofu, and fresh vegetables. Perfect for parties or as a light snack, these dumplings can be served alongside zesty Thai sweet chili sauce for an extra flavor boost. They are not only delicious but also nutritious, packed with wholesome ingredients that make them a guilt-free treat. Quick to prepare and versatile enough to suit any occasion, Crispy Rice Dumplings are sure to impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 30 dumpling wrappers
- 3 oz tofu, diced
- 1 small carrot, finely chopped
- ¾ cup chopped broccoli stem
- 3 tablespoons frozen corn
- 3 cups cooked rice
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- Vegetable oil for cooking
- Thai sweet chili sauce for dipping
Instructions
- Sauté the carrot and tofu in a non-stick skillet with oil until golden brown. Add broccoli and corn; stir-fry briefly and season.
- Combine sautéed mixture with cooked rice, soy sauce, and sesame oil. Mix well and let cool completely.
- Prepare dipping sauce by whisking together Thai sweet chili sauce and lime juice.
- Roll out dumpling wrappers into circles. Fill each with a spoonful of the rice mixture, seal properly, and brush with oil.
- Cook in a non-stick skillet over medium heat until golden brown on both sides.
- Serve warm with dipping sauce.
Nutrition
- Serving Size: 2 dumplings (90g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://worldfoodrecipe.com/crispy-rice-dumpling/