Crispy Rice with Spicy Salmon
Crispy Rice with Spicy Salmon is a visually stunning and flavor-packed appetizer that combines crunchy rice blocks with a zesty spicy salmon topping. This delightful fusion dish is perfect for any occasion, from cozy nights at home to upscale dinner parties. The crispy texture of the rice pairs beautifully with creamy avocado and a kick of jalapeño, creating an irresistible combination that will leave your guests impressed. Easy to prepare and fully customizable, this recipe allows you to adjust the spice levels and toppings to suit your taste. Enjoy making this elegant dish that not only looks great but also satisfies cravings for bold flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 18 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 cups short grain sushi rice
- 1 pound sushi-grade salmon
- 1 avocado
- 2 tablespoons Kewpie mayo
- 2 tablespoons sriracha
- 1 jalapeño, thinly sliced
- Neutral high-heat oil for frying
Instructions
- Rinse and cook sushi rice according to package instructions. Mix rice vinegar, sugar, and salt in a saucepan until dissolved, then combine with cooked rice.
- Press seasoned rice into an 8-by-8-inch baking pan lined with plastic wrap. Chill in the freezer for 3 hours.
- Dice salmon and mix with Kewpie mayo, sriracha, soy sauce, toasted sesame oil, and chopped green onion.
- Cut chilled rice into rectangles; fry in heated oil until golden brown on both sides.
- Assemble by topping each rice block with avocado slices and spicy salmon mixture. Drizzle with sesame oil and sweet chili sauce.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 140
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://worldfoodrecipe.com/crispy-rice-with-spicy-salmon/