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Crockpot Angel Chicken Dish

Crockpot Angel Chicken Dish

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Crockpot Angel Chicken Dish is a comfort food classic that combines tender chicken with a rich, creamy sauce, making it the ultimate solution for busy weeknights or cozy family gatherings. This delightful dish is slow-cooked to perfection, allowing the flavors of cream cheese, mushroom soup, and Italian dressing to meld beautifully. Serve it over angel hair pasta for a satisfying meal that everyone will enjoy. Whether you’re hosting a potluck or enjoying leftovers the next day, this recipe guarantees comfort and flavor in every bite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 (8 oz) package cream cheese
  • 1 (10.5 oz) can cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/4 cup dry white apple vinegar (or additional broth)
  • 1 packet Italian dressing mix
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 lb angel hair pasta (cooked)

Instructions

  1. In a mixing bowl, blend softened cream cheese, cream of mushroom soup, chicken broth, vinegar (or broth), Italian dressing mix, garlic powder, and black pepper until smooth.
  2. Place chicken breasts in the crockpot and pour the sauce mixture over them.
  3. Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
  4. Serve over cooked angel hair pasta and garnish with fresh parsley if desired.

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