Crockpot Cheesy Potatoes Favorite

Crockpot Cheesy Potatoes Favorite is a delightful dish that combines creamy textures and mouthwatering flavors. This easy side dish is perfect for family dinners, holiday gatherings, or any occasion where comfort food is desired. The slow cooker makes preparation simple, allowing you to enjoy the rich taste of cheesy potatoes with minimal effort.

Why You’ll Love This Recipe

  • Effortless Preparation: With just a few ingredients and minimal prep time, this recipe allows you to focus on other meal aspects while it cooks.
  • Creamy and Delicious: The combination of sour cream and cheddar cheese creates a rich, creamy texture that everyone will love.
  • Versatile Side Dish: This dish pairs well with a variety of main courses, making it suitable for any dinner or gathering.
  • Perfect for Gatherings: Whether it’s a holiday feast or a casual barbecue, these cheesy potatoes are always a hit.
  • Kid-Friendly: The cheesy goodness appeals to both kids and adults, making it an easy choice for family meals.

Tools and Preparation

To make your Crockpot Cheesy Potatoes Favorite, gather the necessary tools to ensure everything runs smoothly.

Essential Tools and Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Mixing bowl
  • Measuring cups and spoons

Importance of Each Tool

  • Crockpot: The heart of this recipe, allowing for slow cooking that enhances flavors while requiring little hands-on time.
  • Cutting Board: Provides a clean surface for chopping vegetables safely and efficiently.
  • Measuring Cups and Spoons: Ensures accurate ingredient amounts for perfect results every time.

Ingredients

Cheesy Crockpot potatoes, your go-to side dish with a creamy texture and delicious flavors.

For the Potatoes

  • 32 oz (907g) frozen diced potatoes
  • 1 medium onion, diced
  • 1 cup (240g) sour cream
  • 1 10.5 oz can (298g) cream of chicken soup
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt, to taste
  • Pepper, to taste
  • 4 tbsp (57g) butter, melted
  • 2 1/2 cups (250g) shredded cheddar cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Crockpot Cheesy Potatoes Favorite

Step 1: Prepare the Ingredients

In a mixing bowl, combine the frozen diced potatoes, diced onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, melted butter, and 1 1/2 cups of shredded cheddar cheese. Mix well until all ingredients are combined.

Step 2: Cook in the Crockpot

Transfer the potato mixture into the crockpot. Secure the lid on the crockpot and set it to cook on low heat for about 4 hours.

Step 3: Add More Cheese

After cooking for 4 hours, remove the lid from the crockpot. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of your cheesy potatoes. Cover again for approximately 15 minutes or until the cheese melts.

Now you’re ready to serve your delicious Crockpot Cheesy Potatoes Favorite! Enjoy this creamy side dish at your next meal!

How to Serve Crockpot Cheesy Potatoes Favorite

Crockpot Cheesy Potatoes Favorite is a versatile dish that pairs well with various meals. Here are some great serving suggestions to enhance your dining experience.

For a Hearty Meal

  • Grilled Chicken: Juicy grilled chicken complements the creamy texture of the potatoes.
  • Beef Stew: A warm, savory beef stew makes a perfect match for cheesy potatoes.

At Family Gatherings

  • BBQ Ribs: The sweetness of BBQ ribs contrasts beautifully with the cheesy flavor.
  • Pulled Pork Sandwiches: Serve these potatoes as a side for pulled pork sandwiches for an ultimate comfort meal.

For Special Occasions

  • Roasted Vegetables: Colorful roasted vegetables add freshness and balance to your plate.
  • Stuffed Peppers: Pairing with stuffed peppers creates a filling and satisfying meal.

How to Perfect Crockpot Cheesy Potatoes Favorite

To make your Crockpot Cheesy Potatoes Favorite even better, consider these helpful tips.

  • Bold Ingredients: Use fresh ingredients for the best flavor. Freshly diced onions and high-quality cheese elevate the dish.
  • Bold Cheese Variations: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist on flavor.
  • Bold Seasoning Adjustments: Adjust salt and pepper according to taste. Don’t be afraid to add more garlic or onion powder if you prefer stronger flavors.
  • Bold Cooking Time Check: Keep an eye on cooking time. Every crockpot cooks differently; check for doneness at about 3.5 hours.
  • Bold Make-Ahead Option: Prepare the dish ahead of time and refrigerate it overnight. Just pop it in the crockpot in the morning!
  • Bold Leftover Ideas: Use leftovers in casseroles or as a topping for baked potatoes to create new meals.
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Best Side Dishes for Crockpot Cheesy Potatoes Favorite

Crockpot Cheesy Potatoes Favorite can be part of a delightful meal when served with other dishes. Here’s a list of sides that pair wonderfully with this cheesy delight.

  1. Steamed Broccoli: Lightly steamed broccoli adds nutritious crunch and color to your plate.
  2. Caesar Salad: A crisp Caesar salad brings freshness and balances the creamy potatoes perfectly.
  3. Corn on the Cob: Sweet corn on the cob is a classic side that pairs well with cheesy flavors.
  4. Garlic Bread: Crunchy garlic bread complements cheesy potatoes beautifully while adding texture.
  5. Coleslaw: The tanginess of coleslaw offers a refreshing contrast to the richness of the potatoes.
  6. Baked Beans: Savory baked beans add protein and heartiness, making it an ideal pairing for family dinners.
  7. Green Beans Almondine: Sautéed green beans sprinkled with almonds provide elegance and flavor balance.
  8. Fried Chicken Tenders: Crispy fried chicken tenders create a fun meal that’s sure to please everyone at the table.

Common Mistakes to Avoid

Making Crockpot Cheesy Potatoes Favorite can be easy, but a few common mistakes can affect the final dish. Here are some pitfalls to watch out for:

  • Using fresh potatoes: Fresh potatoes require more cooking time and may not achieve the same creamy texture. Always use frozen diced potatoes for best results.

  • Skipping seasoning: Failing to add enough salt and pepper can lead to bland flavors. Taste your mixture before cooking and adjust seasonings as needed.

  • Overloading the crockpot: Filling your crockpot too full can lead to uneven cooking. Ensure you adhere to the recommended amounts in the recipe for optimal results.

  • Not allowing cheese to melt properly: If you don’t cover the crockpot after adding the remaining cheese, it may not melt correctly. Always cover for at least 15 minutes after adding cheese.

  • Ignoring cook time: Cooking on high heat instead of low can result in overcooked or unevenly heated potatoes. Stick to low heat for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They can be refrigerated for up to 3 days.

Freezing Crockpot Cheesy Potatoes Favorite

  • Use a freezer-safe container for freezing.
  • These cheesy potatoes can be frozen for up to 2 months.

Reheating Crockpot Cheesy Potatoes Favorite

  • Oven: Preheat the oven to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
  • Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
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Frequently Asked Questions

What ingredients do I need for Crockpot Cheesy Potatoes Favorite?

You will need frozen diced potatoes, diced onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, melted butter, and shredded cheddar cheese.

How long does it take to cook Crockpot Cheesy Potatoes Favorite?

Cook your cheesy potatoes on low heat for about 4 hours. This slow cooking process ensures a creamy texture.

Can I customize my Crockpot Cheesy Potatoes Favorite?

Absolutely! You can add cooked bacon bits or different types of cheese for added flavor. Experiment with herbs like chives or parsley as well!

Are Crockpot Cheesy Potatoes Favorite gluten-free?

This recipe contains cream of chicken soup that may have gluten. Check labels or opt for gluten-free versions of soups if needed.

Final Thoughts

Crockpot Cheesy Potatoes Favorite is not only a delicious side dish but also incredibly versatile. Perfect for family dinners or gatherings, this recipe invites customization with various toppings or ingredients. Give it a try; you won’t be disappointed!

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Crockpot Cheesy Potatoes Favorite

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Crockpot Cheesy Potatoes Favorite is the ultimate comfort food that transforms everyday meals into something extraordinary. This creamy, cheesy side dish is made easy with your slow cooker, allowing you to savor rich flavors without the stress of complicated preparations. With a delightful blend of frozen diced potatoes, sour cream, and sharp cheddar cheese, every bite is a heavenly experience. Perfect for family dinners, holiday gatherings, or backyard barbecues, these cheesy potatoes are sure to be a crowd pleaser. Enjoy them alongside grilled meats or serve them at festive occasions for a dish that truly shines.

  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: About 6 servings 1x
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 32 oz frozen diced potatoes
  • 1 medium onion, diced
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 2 1/2 cups shredded cheddar cheese
  • 4 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. In a mixing bowl, combine frozen diced potatoes, diced onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, melted butter, and 1 1/2 cups cheddar cheese. Mix until well combined.
  2. Pour the mixture into the crockpot and cook on low for about 4 hours.
  3. After cooking time is up, sprinkle the remaining cheese on top and cover for an additional 15 minutes until melted.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 325
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 45mg

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