Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes are a creamy, indulgent side dish perfect for any family gathering or meal. This easy-to-make recipe layers tender Yukon Gold potatoes with a rich sauce made from cheddar cheese and cream of chicken soup. Cooked slowly in a crockpot, the flavors meld beautifully, creating a comforting dish that everyone will love. Whether served alongside grilled meats or enjoyed as a standalone treat, these cheesy potatoes are versatile and can be customized with toppings like crispy bacon or fresh herbs. With minimal prep time and maximum flavor, this recipe is ideal for busy cooks looking to impress.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 5 lbs Yukon Gold or Russet potatoes, peeled and sliced
- 2 cups sharp cheddar cheese, shredded
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup sour cream
- ½ cup unsalted butter, melted
- ½ cup yellow onion, finely diced
- garlic powder
- salt
- black pepper
Instructions
- Prepare the potatoes by peeling and slicing them into ¼ inch thick rounds.
- (Optional) Sauté onions in a skillet until softened.
- In a greased crockpot, layer one-third of the sliced potatoes, followed by cheese and onions (if using). Repeat layers twice more.
- Whisk together melted butter, cream of chicken soup, sour cream, garlic powder, salt, and black pepper; pour over layers in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Serve warm with your choice of garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://worldfoodrecipe.com/crockpot-cheesy-potatoes-recipe/