Dijon Chicken Creamy Sauce
Indulge in the exquisite flavors of Dijon Chicken Creamy Sauce, a perfect blend of tender chicken and a rich, velvety sauce that highlights the zesty tang of Dijon mustard and the subtle sweetness of white apple vinegar. This dish is ideal for busy weeknights or special occasions, effortlessly elevating your dining experience. With its creamy texture and delightful taste, this recipe promises to impress family and friends without demanding too much time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 oz butter
- 2 tablespoons olive oil
- 6 small skinless, boneless chicken breasts (150g each)
- 1 banana shallot, finely sliced
- 2 garlic cloves, crushed
- 300 ml white apple vinegar
- 2 tablespoons Dijon mustard
- 300 ml double cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chives for garnish
Instructions
- In a frying pan, heat butter and olive oil over medium heat. Season chicken with salt and pepper, then sear for 3-4 minutes on each side until golden brown. Remove from pan.
- Sauté shallots for 1 minute in the same pan; add garlic and cook for an additional minute. Cover and cook until softened.
- Add white apple vinegar to the pan; boil until reduced by two-thirds. Stir in Dijon mustard and cream; simmer until sauce thickens.
- Return chicken to the pan; cover and simmer for 15 minutes until cooked through.
- Serve garnished with fresh chives.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 490
- Sugar: 0.9g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://worldfoodrecipe.com/dijon-chicken-creamy-sauce/