Dubai Chocolate Balls
Luxurious Dubai Chocolate Balls are a decadent delight that promises to elevate any occasion. These exquisite treats feature a creamy pistachio filling encased in a crispy kunefe shell, all draped in rich, dark chocolate. Perfect for parties, celebrations, or simply as an indulgent snack, these chocolate balls offer an irresistible blend of flavors and textures. With minimal cooking required and endless customization options, they are as fun to make as they are to eat. Impress your guests by presenting these elegant bites on a beautiful platter or gift them as sweet take-home favors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 200 g kataifi pastry (kunefe)
- 75 g butter
- 150 g white chocolate
- 150 g natural pistachio butter
- 400 g dark chocolate (55%-65% cocoa, melted and tempered)
- 1.5 teaspoons neutral vegetable oil (optional)
- 1 pinch of salt
- 3 tablespoons chopped pistachios (for decoration)
Instructions
- Toast kataifi pastry with butter in a pot over medium heat until golden brown; cool completely.
- Melt white chocolate; mix in pistachio butter and salt until combined, then let cool slightly.
- Form small balls from the pistachio mixture and freeze until firm, about 30 minutes.
- Dip each ball in melted dark chocolate; shake off excess and garnish with chopped pistachios before letting them set.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
Find it online: https://worldfoodrecipe.com/dubai-chocolate-balls/