Easter Jell-O Pie
Easter Jell-O Pie is a vibrant, no-bake dessert that captures the spirit of spring. With its delightful three-layered design featuring pastel shades of lemon, berry-blue, and grape Jell-O combined with a luscious cream cheese filling, this whimsical pie is sure to impress guests of all ages. Perfect for Easter celebrations or any spring gathering, it’s not only visually stunning but also incredibly easy to prepare. You can involve kids in the layering process, making it a fun family activity. Serve it cold for a refreshing treat that will brighten up your festivities!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ready-to-use 9-inch graham cracker crust
- 1 box (3 oz) of grape-flavored Jell-O
- 1 box (3 oz) of lemon-flavored Jell-O
- 1 box (3 oz) of berry-blue Jell-O
- 8 ounces of cream cheese, at room temperature
- 1½ cups of thawed whipped topping
- Hot and chilled water (3 cups each)
Instructions
- Prepare each layer by dissolving Jell-O in hot water and adding cold water.
- Mix softened cream cheese with each respective Jell-O layer, folding in whipped topping until smooth.
- Pour the first layer into the crust and chill until set.
- Repeat the process for the second and third layers, allowing each to set before adding the next.
- Chill the completed pie for at least four hours or overnight before serving.
- Garnish with whipped cream and sprinkles before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://worldfoodrecipe.com/easter-jell-o-pie/