Easy Cheesy Homemade Bread
Easy Cheesy Homemade Bread is a warm and flavorful loaf that captures the essence of Red Lobster’s beloved cheddar biscuits. Perfect for any occasion—family dinners, potlucks, or cozy nights in—this recipe combines rich cheddar cheese with a buttery garlic topping, creating an irresistible treat. With just 40 minutes from start to finish, it’s quick and easy to prepare, making it a fantastic choice for busy weeknights. This versatile bread pairs wonderfully with soups, salads, or as a delicious snack on its own. No kneading is required, so anyone can enjoy this delightful homemade creation!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups biscuit mix (like Bisquick)
- 1/2 cup cold water
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a mixing bowl, combine biscuit mix, cold water, and shredded cheddar cheese until a soft dough forms.
- Transfer the dough to the prepared loaf pan and spread evenly.
- Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
- Mix melted butter, garlic powder, and parsley in a small bowl; brush over the hot loaf right after baking.
- Allow to cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://worldfoodrecipe.com/easy-cheesy-homemade-bread/