Easy Hash Brown Casserole
Indulge in the comforting goodness of Easy Hash Brown Casserole, a creamy and cheesy dish topped with a delightful crunch from corn flakes. Perfect for family dinners, holiday gatherings, or cozy breakfasts, this casserole combines simple ingredients to create a meal that everyone will love. With just 10 minutes of prep time, it’s an ideal choice for busy cooks looking to impress their guests without spending hours in the kitchen. Customize it with your favorite veggies or proteins for added flavor and nutrition. Serve it alongside eggs for breakfast, or pair it with grilled meats at dinner—this versatile dish is sure to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds frozen shredded hash browns, thawed
- 2 cups shredded cheddar cheese
- 10.5 ounces cream of chicken soup
- 16 ounces sour cream
- 1 teaspoon onion powder
- 3/4 cup melted butter (divided)
- 2 cups corn flakes
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine thawed hash browns, cheddar cheese, cream of chicken soup, sour cream, onion powder, salt, pepper, and 1/2 cup melted butter. Mix well.
- Transfer the mixture into the prepared baking pan.
- In a small bowl, crush corn flakes and mix with the remaining 1/4 cup melted butter until coated.
- Evenly sprinkle the corn flakes over the casserole mixture.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 5-10 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://worldfoodrecipe.com/easy-hash-brown-casserole/