Easy Homemade Chicken Yakisoba
Experience the joy of preparing Easy Homemade Chicken Yakisoba, a quick and flavorful meal that brings comfort to your table. This dish features tender chicken, fresh, vibrant vegetables, and perfectly cooked ramen noodles, all enveloped in a delightful sweet-tangy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 1 large chicken breast
- 1/2 head green cabbage
- 2 carrots
- 1 yellow onion
- 1 crown broccoli
- Fresh ginger
- Ramen noodles
- Soy sauce
- Worcestershire sauce
- Ketchup
- Sriracha
Instructions
- Prepare all ingredients: slice chicken and vegetables, and grate ginger.
- Cook ginger in a skillet with vegetable oil until fragrant.
- Add chicken strips to the skillet; cook until no longer pink.
- Stir in the vegetables and sauté until wilted.
- Boil ramen noodles in a separate pot until tender; drain and toss with sesame oil.
- Combine soy sauce, Worcestershire sauce, ketchup, sriracha, and sugar in a bowl for the sauce.
- Mix everything together in the skillet until well-coated and heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 940mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://worldfoodrecipe.com/easy-homemade-chicken-yakisoba/