Name: Savor the Comfort of Easy Lasagna Soup in One Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Feel free to use a neutral oil if preferred.); 1 pound Ground Beef (Any fat content is acceptable.); 1 medium Onion (Dice finely for even cooking.); 3 cloves Garlic (Use fresh minced garlic for the best aroma.); 15 ounces Diced Tomatoes (Use undrained for added richness.); 1 cup Tomato Sauce (Marinara sauce works as a convenient substitute.); ⅓ cup Tomato Paste (Thickens and enriches the soup.); 4 cups Chicken Broth (Vegetable or beef broth can be offered for different flavors.); 1-2 cups Water (Adjusts the soup’s consistency as needed.); 1 tablespoon Italian Seasoning (Mixed dried herbs can be used as a substitution.); 1 teaspoon Sea Salt (Adjust according to your taste preference.); ½ teaspoon Black Pepper (Using fresh ground provides the best flavor.); 8 ounces Bowtie Pasta (Feel free to substitute with any sturdy pasta shape.); ½ cup Ricotta Cheese (Fresh cheese offers a rich finish.); 2 ounces Mozzarella Cheese (Shredded.); ¼ cup Parmesan Cheese (Grated.); ¼ cup Fresh Parsley (Can be substituted with spinach or basil.)

As the evening chill sets in, the cozy aroma of a bubbling pot on the stove beckons you closer. Welcome to the world of Easy Lasagna Soup—where the classic taste of lasagna is transformed into a comforting one-pot meal that warms not just the belly but the heart. This delightful recipe combines rich tomato broth with savory ground beef and tender pasta, finishing it off with a melty three-cheese topping that is simply irresistible. Not only is it quick to prepare, but it also makes cleanup a breeze—perfect for those busy weeknights when you crave comforting flavors without the fuss. Are you ready to dive into a dish that feels like a warm hug in a bowl? Let’s get cooking!

Why is Easy Lasagna Soup a Must-Try?

Simplicity at Its Best: Just one pot is all you need, making prep and cleanup a breeze.

Rich Comforting Flavor: Experience the heartwarming taste of traditional lasagna, but in a cozy, soup form.

Versatile and Customizable: Swap in your favorite proteins or veggies for a tailored version. Try adding zucchini or bell peppers for extra nutrition!

Quick and Easy: This meal comes together in 30 minutes, perfect for busy weeknights craving something hearty.

Crowd-Pleasing Delight: Whether for family or guests, this soup brings everyone together – serve it with crusty bread for a complete meal!

Cheesy Goodness: The addition of ricotta, mozzarella, and Parmesan offers that melty, indulgent topping everyone loves. For more comforting soup ideas, check out my Butternut Squash Soup and Dill Pierogi Soup!

Easy Lasagna Soup Ingredients

For the Soup Base

Olive Oil – Adds richness and helps sauté ingredients; feel free to use a neutral oil if preferred.
Ground Beef – Provides hearty flavor reminiscent of classic lasagna; any fat content is acceptable.
Onion – Aromatic base that adds depth to the flavor; dice finely for even cooking.
Garlic – Enhances flavor; using fresh minced garlic brings the best aroma.
Diced Tomatoes (15 oz) – Forms the soup’s base; use undrained for added richness.
Tomato Sauce or Puree – Smoothes the broth; marinara sauce works as a convenient substitute.
Tomato Paste (⅓ cup) – Thickens and enriches the soup; boosts the overall tomato flavor.
Chicken Broth (4 cups) – Main liquid for the soup; vegetable or beef broth can offer different flavors.
Water (1-2 cups) – Adjusts the soup’s consistency as needed.
Italian Seasoning – Imparts great flavor; can use mixed dried herbs as a substitution.
Sea Salt – Enhances flavors; adjust according to your taste preference.
Black Pepper – Adds spice; using fresh ground provides the best flavor.

For the Pasta

Bowtie Pasta (8 oz) – Holds up best in leftovers; feel free to substitute with any sturdy pasta shape.

For the Cheese Topping

Ricotta (½ cup), Mozzarella (2 oz), Parmesan (¼ cup) – Creates the classic lasagna topping; fresh cheeses recommend a rich finish.

For Garnishing

Fresh Parsley (¼ cup) – Adds color and freshness; can be substituted with spinach or basil.

Get ready to savor each bite of this Easy Lasagna Soup that brings the essence of your favorite dish to a comforting bowl!

Step‑by‑Step Instructions for Easy Lasagna Soup

Step 1: Heat the Base
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. You’ll want the oil to shimmer but not smoke, indicating it’s ready. Add 1 pound of ground beef along with 1 diced onion and 3 minced garlic cloves. Sauté for about 5-7 minutes, until the beef is browned and the onions are translucent, stirring frequently to ensure even cooking.

Step 2: Add the Tomatoes
Once the beef is cooked, stir in one 15-ounce can of diced tomatoes (with juice), 1 cup of tomato sauce, and 1/3 cup of tomato paste. Next, pour in 4 cups of chicken broth along with 1 tablespoon of Italian seasoning, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Let the mixture simmer for about 2 minutes, allowing the flavors to meld together delightfully.

Step 3: Incorporate the Pasta
Add 8 ounces of bowtie pasta to the bubbling soup mixture, stirring well to combine everything. Increase the heat to high and bring the entire pot to a rolling boil. Once boiling, reduce the heat back to medium-low and allow the Easy Lasagna Soup to simmer uncovered for 10-15 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

Step 4: Adjust the Consistency
Check the texture of the soup; if it’s thicker than desired, gradually add 1-2 cups of water or additional broth until you reach your preferred consistency. Stir the soup well after adding any liquid to achieve a smooth, velvety finish. This step ensures your Easy Lasagna Soup has that comforting, hearty feel without being too thick.

Step 5: Top it Off
To finish your Easy Lasagna Soup, scoop out portions into bowls and top each serving with dollops of ½ cup of ricotta cheese, 2 ounces of shredded mozzarella, and ¼ cup of grated Parmesan. The cheese will melt beautifully into the hot soup, creating a deliciously creamy topping.

Step 6: Garnish and Serve
For an added touch of freshness, sprinkle ¼ cup of chopped fresh parsley over the top of the soup before serving. This not only adds a pop of color but also enhances the flavor. Serve your Easy Lasagna Soup with warm, crusty bread on the side for a complete meal that will warm both body and soul.

Make Ahead Options

These Easy Lasagna Soup preparations are perfect for busy weeknights! You can prep the soup base (without the pasta and cheese) up to 3 days in advance by cooking the beef, tomatoes, and broth, then refrigerating it in an airtight container. When you’re ready to enjoy your soup, simply reheat the mixture in a pot over medium heat and add the bowtie pasta, cooking until tender. To maintain quality, avoid adding the cheese until serving to keep it fresh and melty. With this make-ahead strategy, you’ll have a cozy meal ready in no time, giving you more time to enjoy with family.

Storage Tips for Easy Lasagna Soup

Fridge: Keep your Easy Lasagna Soup in an airtight container for up to 5 days. Ensure it is completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze in portions using a freezer-safe container for up to 90 days. If vacuum sealed, it can last even longer.

Reheating: When reheating, always add a splash of broth or water to restore the soup’s creamy consistency, as pasta absorbs liquid during storage.

Leftover Tips: Consume any leftovers with broken lasagna noodles within a day for optimal texture, as they may soften quickly in the soup.

Easy Lasagna Soup Variations & Substitutions

Embrace your culinary creativity! With just a few tweaks, you can make this Easy Lasagna Soup fit any palate or dietary need.

Italian Sausage: Swap out ground beef for Italian sausage for a spicier, more flavorful kick. It adds a delightful depth to the soup that everyone will love.
Vegetarian Delight: Substitute ground meat with lentils or chickpeas for a hearty vegetarian option. This enhances nutrition and brings a lovely earthiness to each spoonful.
Gluten-Free: Use gluten-free pasta or spiralized zucchini instead of bowtie pasta for a gluten-free version that doesn’t skimp on comfort.
Creamy Spin: Substitute ricotta with cream cheese for a richer, creamier topping. It melts beautifully and adds a different, delightful texture.
Veggie Boost: Toss in chopped spinach, zucchini, or bell peppers to increase the nutrition and vibrant flavor in your soup. Each vegetable brings a unique color and taste!
Extra Heat: Add a pinch of crushed red pepper flakes for a spicy twist that will warm you up from the inside out. Consider your spice tolerance and adjust accordingly!
Broth Variety: Feel free to swap chicken broth with beef or vegetable broth for a different flavor profile. Each choice can enhance the overall taste of your soup.

For more warming comfort dishes, don’t miss out on my Thai Shrimp Curry and the rich flavors of Creamy Purple Potato Soup!

What to Serve with Easy Lasagna Soup

As you savor the deliciousness of your Easy Lasagna Soup, consider these delightful pairings to create a full, comforting meal experience.

Crusty Bread: A warm, crusty loaf is perfect for dipping into the rich broth, enhancing every bite with its satisfying texture.
Garlic Breadsticks: These buttery, garlicky delights not only complement the soup but add a delightful crunch to your meal.
Kale Salad: A refreshing kale salad with a tangy vinaigrette adds a crisp contrast to the warm soup, balancing flavors beautifully.
Roasted Brussels Sprouts: Their savory caramelized edges and nutty flavor bring an earthy depth that perfectly complements the tomato-based soup.
Caesar Salad: The creamy dressing and crisp greens of a classic Caesar salad provide a refreshing counterpoint to the hearty lasagna soup.
Red Wine: A glass of Merlot or Chianti pairs exquisitely with the robust flavors in the soup, elevating your dining experience.

Whatever you choose, these pairings will make your mealtime an unforgettable, comforting feast!

Expert Tips for Easy Lasagna Soup

Choose Quality Ingredients: Using high-quality ground beef and fresh tomatoes will enhance the flavor of your Easy Lasagna Soup significantly.
Avoid Overcooking Pasta: To prevent mushy pasta, stir frequently and check for doneness at around the 10-minute mark.
Use Fresh Herbs: While dried herbs work in a pinch, fresh parsley, basil, or spinach elevate the soup’s taste and aesthetic.
Monitor Broth Thickness: If the soup becomes too thick, gradually add water or broth until you reach your desired consistency.
Store Properly: Save leftovers in an airtight container; remember that pasta absorbs liquid when cooled, so add broth when reheating for the best texture.
Experiment with Variations: Don’t hesitate to swap proteins or add your favorite vegetables to customize your Easy Lasagna Soup to your liking.

Easy Lasagna Soup Recipe FAQs

What type of tomatoes should I use for the soup?
Absolutely, for the best flavor, I recommend using whole or diced canned tomatoes. Look for those without added sugars or preservatives, and remember to use them with the juice for a richer soup base. Fresh tomatoes can work too, but canned ones often yield a more consistent flavor.

How should I store leftover Easy Lasagna Soup?
Store your Easy Lasagna Soup in an airtight container in the refrigerator for up to 5 days. Make sure it cools completely before sealing. If you want to keep it longer, freeze in portions using freezer-safe containers or bags for up to 90 days. For the freshest taste upon reheating, always add a bit of broth or water to restore the creamy consistency.

Can I freeze Easy Lasagna Soup? If so, how?
Certainly! To freeze your Easy Lasagna Soup, allow it to cool fully, then transfer it to freezer-safe containers. Leave some room at the top for expansion as it freezes. You can also use vacuum-sealed bags for even longer storage, keeping it fresh for up to 90 days. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove, adding liquid to adjust the consistency.

What can I do if the soup becomes too thick?
If you find your Easy Lasagna Soup thicker than desired, simply add 1/2 to 1 cup of broth or water gradually while stirring to help bring it back to your preferred consistency. Adding the liquid slowly allows you to control the thickness better, ensuring that each spoonful remains comforting without being too watery or too thick.

Can I make this recipe gluten-free?
Very much so! To make your Easy Lasagna Soup gluten-free, substitute the bowtie pasta with a gluten-free pasta alternative, like chickpea or rice pasta. You could also try spiralized vegetables, such as zucchini, for a fresh, low-carb option. Just be sure to adjust the cooking time for the pasta or veggies to prevent them from becoming too mushy.

Is this soup pet-friendly?
Generally, it’s best to refrain from giving pets any portion of your Easy Lasagna Soup, especially since it contains ingredients like garlic and onion that can be harmful to them. If you want to share a little, consider cooking plain ground meat and veggies without seasonings as a special treat for your furry friend!