Easy no-bake coconut pie
Indulge in the tropical delight of this Easy no-bake coconut pie, a perfect dessert that combines creamy pineapple and coconut flavors with a crunchy pecan-infused graham cracker crust. With its refreshing taste, this pie is an ideal choice for summer gatherings or festive holiday celebrations. Best of all, it requires no baking and can be whipped up in just 10 minutes, making it a convenient treat for any occasion. Simply chill until set, and you’ll have a crowd-pleasing dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 20 oz crushed pineapple (drained)
- ½ cup pecans (reserve 2 tablespoons for topping)
- 14 oz sweetened condensed milk
- ¾ cup sweetened shredded coconut (divided: ½ cup in filling, ¼ cup on top)
- 2 tablespoons lemon juice
- 8 oz Cool Whip (thawed)
- 2 graham cracker pie crusts (prepared or homemade)
- 16 maraschino cherries (for garnish)
Instructions
- In a large mixing bowl, combine well-drained crushed pineapple, reserved pecans, ½ cup shredded coconut, sweetened condensed milk, and lemon juice.
- Gently fold in the thawed Cool Whip until fully combined.
- Pour the filling into the prepared graham cracker crust and evenly spread.
- Top with remaining shredded coconut and chopped pecans, then arrange cherries on top.
- Freeze for at least 4 hours before serving to allow it to set properly.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://worldfoodrecipe.com/easy-no-bake-coconut-pie/