Easy Rhubarb Butter Spread
Easy Rhubarb Butter Spread is a delightful homemade fruit spread that perfectly balances sweet and tangy flavors. Ideal for enhancing your breakfast or snack time, this versatile spread can be enjoyed on toast, muffins, or biscuits, adding a burst of freshness to any dish. With just a few simple ingredients, you can create this luscious butter in under an hour. It’s free from preservatives and artificial flavors, allowing you to savor the pure taste of homemade goodness. Whether you’re indulging yourself or gifting it to loved ones, Easy Rhubarb Butter Spread is sure to impress with its vibrant flavor and smooth texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings (1.5 cups) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb rhubarb
- 1/2 cup sugar
- Squeeze of fresh lemon juice
- Water (for cooking)
- Optional: Fresh parsley (for garnish)
Instructions
- Rinse the rhubarb under cool water, trim ends, and slice into 1-inch pieces.
- In a heavy-bottomed pot, combine the rhubarb, sugar, and a squeeze of lemon juice with 2 tablespoons of water.
- Heat over medium heat, stirring constantly until boiling. Reduce heat and simmer for 15-20 minutes until soft.
- Transfer the mixture to a blender and puree until smooth.
- Return the puree to the pot and simmer for an additional 20 minutes until thickened and glossy.
- Pour into glass jars; let cool before sealing and refrigerating.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://worldfoodrecipe.com/easy-rhubarb-butter-spread/