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Egg Roll In A Bowl Paleo Keto

Egg Roll In A Bowl Paleo Keto

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Looking for a quick, healthy meal that brings the flavors of traditional egg rolls right to your dinner table? Egg Roll In A Bowl Paleo Keto is your answer! This one-skillet dish combines ground turkey and fresh vegetables, delivering all the savory goodness of classic egg rolls—without the need for frying. Perfect for busy weeknights or a nutritious lunch, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Enjoy it over rice or in lettuce wraps, and top it with green onions and sriracha mayo for an extra kick. Get ready to savor a wholesome meal bursting with flavor!

Ingredients

Scale
  • 2 tablespoons olive oil, divided
  • 1 pound ground turkey
  • 1 small sweet onion, finely diced
  • 1 cup shredded carrots
  • 3 garlic cloves, finely minced
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage, about 8 cups shredded
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions, green parts only, thinly sliced
  • Toasted sesame seeds
  • Sriracha Mayo
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook until nearly done, about 5–6 minutes.
  2. Push turkey to one side; add diced onion and remaining oil. Sauté for 3–4 minutes, then mix in shredded carrots, garlic, and ginger; cook for an additional 2 minutes.
  3. Pour in chicken broth, followed by cabbage, soy sauce or tamari, rice vinegar, salt, and pepper. Stir well and cover; reduce heat and simmer for 12–15 minutes until cabbage is tender.
  4. Remove from heat and stir in toasted sesame oil. Serve over cooked white rice or in lettuce wraps, garnished with green onions, sesame seeds, and sriracha mayo.

Nutrition