Fall Fruit Salad
Indulge in the flavors of autumn with this delightful Fall Fruit Salad. Bursting with seasonal fruits like crisp apples, sweet grapes, and tart blackberries, this vibrant salad is drizzled with a luscious maple-orange dressing that brings it all together. Topped with crunchy pecans and a hint of warm cinnamon, it’s not just a treat for the taste buds but also a feast for the eyes. Perfect for gatherings or as a refreshing side dish, this easy-to-make salad captures the essence of fall in every bite. Whether served as a light dessert or alongside your favorite main dishes, this Fall Fruit Salad is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large sweet apples, cubed
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 1 orange, zested and juiced
- 2 tablespoons maple syrup
- ¾ teaspoon ground cinnamon
Instructions
- In a large mixing bowl, whisk together the zest and juice of one orange, maple syrup, and ground cinnamon until well combined.
- Add the red seedless grapes, blackberries, and chopped pecans to the bowl.
- Cube the sweet apples into bite-sized pieces and incorporate them into the mixture.
- Gently toss everything together until the fruits are evenly coated in the dressing.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 25g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://worldfoodrecipe.com/fall-fruit-salad/