French Onion Funeral Potatoes

Cheesy and comforting, French Onion Funeral Potatoes are the perfect dish for any gathering or family meal. This delightful casserole combines creamy hash browns with rich cheddar cheese and a crispy onion topping, making it a crowd favorite. Whether you’re serving it at a potluck, holiday dinner, or as a side for weeknight meals, this recipe is sure to impress with its unique flavor and heartwarming qualities.

Why You’ll Love This Recipe

• Ultimate Comfort Food: This dish embodies comfort food with its creamy texture and cheesy goodness.
• Easy to Prepare: With simple ingredients and straightforward steps, anyone can whip up this casserole.
• Crowd-Pleaser: Perfect for gatherings, this dish appeals to both kids and adults alike.
• Versatile Serving Options: Serve it as a side or as a main dish; it fits right in with any meal.
• Make Ahead Friendly: Prepare in advance and bake when ready, making entertaining stress-free.

Tools and Preparation

To make the preparation smooth and enjoyable, gather these essential tools. Having the right equipment on hand will help you create your French Onion Funeral Potatoes effortlessly.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Medium non-stick skillet
• Slotted spoon or fine mesh strainer
• Large saucepan

Importance of Each Tool

• 9×13-inch baking dish: Ideal size for even baking and easy serving of your casserole.
• Large mixing bowl: Provides ample space to combine all your ingredients without spills.
• Medium non-stick skillet: Ensures easy cooking and cleanup when sautéing onions and garlic.

Ingredients

Cheesy casserole with crispy onion topping—comfort food at its best!

For the Casserole

• 32 ounces frozen cubed hash browns, thawed
• ¼ cup (57 g) unsalted butter, melted
• 2 cups (226 g) sharp cheddar cheese, shredded
• 1 ½ cups (345 g) sour cream
• ¼ cup (57 g) unsalted butter
• 1 small yellow onion, diced
• 2 teaspoons garlic, minced
• ¼ cup (31 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dried mustard
• ½ cup (120 g) chicken broth, room temperature
• ½ cup (122.5 g) whole milk, room temperature

For Topping

• 2 large yellow onions, thinly sliced (about 4 cups)
• 4 cups (32 ounces) vegetable oil
• ½ teaspoon kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make French Onion Funeral Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F. While the oven heats up, spray the 9×13-inch baking dish with nonstick spray to prevent sticking.

Step 2: Prepare the Casserole Mixture

In a large bowl:
1. Combine the thawed hash browns with melted butter.
2. Add shredded cheddar cheese and sour cream.
3. Mix well until everything is evenly combined.

Step 3: Cook the Onions and Garlic

In a medium non-stick skillet over medium heat:
1. Melt some butter.
2. Add the diced onion and cook until softened for about 3-5 minutes.
3. Stir in minced garlic; cook for an additional minute.
4. Add flour, salt, black pepper, cayenne pepper, and dried mustard; cook for another minute.
5. Gradually whisk in milk and chicken broth until thickened.

Step 4: Combine Mixtures

Pour the prepared sauce into the potato mixture:
1. Mix thoroughly until well combined.
2. Transfer this mixture into your sprayed baking dish.

Step 5: Bake the Casserole

Place the casserole in the preheated oven:
– Bake for 45-50 minutes until bubbly and heated through.

Step 6: Fry the Onions for Topping

Prepare fried onions:
1. Line a large baking sheet with two layers of paper towels; set aside.
2. Heat vegetable oil in a large saucepan over high heat to reach 350°F.
3. Working in batches, add about 1 cup of sliced onions to hot oil; fry until pale golden brown (about 2-5 minutes).
4. Use a slotted spoon to remove fried onions; transfer them onto lined baking sheet.
5. Repeat with remaining onions while keeping oil temperature consistent.
6. Sprinkle fried onions with kosher salt; toss gently.

Step 7: Finish and Serve

Once baked:
1. Remove casserole from oven.
2. Evenly sprinkle fried onions on top of hot casserole before serving immediately.

Enjoy your delicious French Onion Funeral Potatoes as they bring joy to every table!

How to Serve French Onion Funeral Potatoes

French Onion Funeral Potatoes are a delightful dish that can be served in various ways. Their creamy texture and crispy onion topping make them a hit at any gathering. Here are some serving suggestions to elevate your meal.

As a Standalone Dish

• Enjoy these potatoes as the main dish for a cozy family dinner. They are hearty enough to satisfy on their own.

With Grilled Meats

• Pair with grilled chicken or steak for a delicious contrast of flavors. The rich cheese and crispy onions complement the smoky taste of grilled meats well.

Accompanied by Fresh Salads

• Serve alongside a light salad, such as a Caesar or mixed greens. The freshness of the salad balances the richness of the casserole.

In a Buffet Style

• Perfect for gatherings, place them in a large serving dish and let guests help themselves. This makes for an easy and enjoyable dining experience.

With Crackers or Bread

• Offer some crunchy crackers or toasted bread on the side. These add an extra texture that enhances the overall meal.

As Leftovers

• Store leftovers in the fridge for up to three days. Reheat them in the oven or microwave for a quick snack or meal.

How to Perfect French Onion Funeral Potatoes

To ensure your French Onion Funeral Potatoes turn out perfectly every time, consider these helpful tips.

• Use thawed hash browns: Ensure that frozen hash browns are fully thawed to achieve an even texture and avoid excess moisture.
• Choose sharp cheddar cheese: Opt for sharp cheddar for enhanced flavor; it complements the creamy sauce beautifully.
• Don’t rush the onions: Cook onions slowly until they are golden brown for maximum sweetness and depth of flavor.
• Adjust seasonings to taste: Feel free to tweak salt, pepper, or cayenne pepper according to your preferences for heat and flavor.
• Let it rest before serving: Allow the casserole to sit for about 10 minutes after baking; this helps it set up nicely.
• Experiment with toppings: Try adding different toppings like breadcrumbs or herbs for added flavor and crunch.

Best Side Dishes for French Onion Funeral Potatoes

French Onion Funeral Potatoes pair well with various side dishes that enhance their comforting flavors. Here are some great options to consider.

1. Roasted Vegetables: A mix of seasonal veggies roasted with olive oil creates a colorful and nutritious side.
2. Garlic Bread: Warm, buttery garlic bread offers a crunchy companion that complements the creaminess of the potatoes.
3. Coleslaw: A tangy coleslaw adds crunch and freshness, cutting through the richness of the casserole.
4. Steamed Broccoli: Simple steamed broccoli provides color and nutrition while balancing out heavier dishes.
5. Baked Beans: Sweet and savory baked beans create a classic combination with cheesy casseroles.
6. Caesar Salad: Crisp romaine lettuce topped with creamy dressing gives a refreshing contrast to French onion potatoes.
7. Corn on the Cob: Grilled or boiled corn is sweet and juicy, making it an ideal summer side dish alongside this comfort food.
8. Macaroni Salad: Creamy macaroni salad adds another layer of comfort while keeping things casual at your gathering.

Common Mistakes to Avoid

When making French Onion Funeral Potatoes, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.

• Skipping the thawing: Always ensure your frozen hash browns are completely thawed before mixing. This prevents excess moisture from making the casserole soggy.
• Overcooking onions: Be careful not to burn the onions when sautéing. Cook them until they’re just softened for the best flavor in your casserole.
• Ignoring seasoning: Don’t forget to adjust the seasonings! Taste your mixture before baking and add more salt or spices if needed.
• Using low-fat ingredients: Using low-fat substitutes for sour cream or cheese can alter the texture and richness of your French Onion Funeral Potatoes. Stick to full-fat versions for optimal creaminess.
• Not letting it cool: Allow the casserole to cool slightly after baking before serving. This helps it set better and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for best quality.

Freezing French Onion Funeral Potatoes

• Freeze in a freezer-safe container or wrap tightly with plastic wrap.
• Keep for up to 2-3 months. Thaw in the refrigerator before reheating.

Reheating French Onion Funeral Potatoes

• Oven: Preheat to 350°F and bake covered for about 20 minutes, then uncover and bake for an additional 10 minutes until heated through.
• Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot throughout.

Frequently Asked Questions

Can I customize French Onion Funeral Potatoes?

You can easily customize this recipe by adding vegetables like spinach or broccoli. You could also use different cheeses for a unique twist.

What is the best way to serve French Onion Funeral Potatoes?

Serve this dish hot as a side with roasted meats or as part of a potluck spread. It pairs well with salads and crusty bread.

How long do I need to bake French Onion Funeral Potatoes?

Bake your casserole at 350°F for about 45-50 minutes until it is bubbly and golden brown on top.

Can I prepare French Onion Funeral Potatoes ahead of time?

Absolutely! You can assemble the casserole ahead of time and refrigerate it overnight. Just add extra baking time if cooking straight from the fridge.

Final Thoughts

French Onion Funeral Potatoes are a comforting, cheesy casserole that everyone will love. Its combination of crispy onions and creamy potatoes makes it perfect for gatherings or family dinners. Feel free to customize by adding your favorite veggies or proteins, making it versatile enough for any occasion! Give this recipe a try; you won’t be disappointed!