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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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French Onion Funeral Potatoes are the quintessential comfort food that brings warmth and joy to any gathering. This delectable casserole features creamy hash browns enveloped in a rich cheddar cheese sauce, all topped with crispy, golden-brown fried onions. Perfect for potlucks, holiday dinners, or family weeknight meals, this dish is effortlessly impressive and unforgettable. Not only is it easy to prepare, but its savory flavors appeal to both kids and adults alike. With the option to make it ahead of time, serving French Onion Funeral Potatoes has never been simpler or more delicious.

Ingredients

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  • 32 oz frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • ¼ cup unsalted butter (melted)
  • 3 yellow onions (2 diced for the casserole, 2 sliced for frying)
  • Chicken broth and whole milk for added creaminess
  • Seasonings: garlic, salt, black pepper, cayenne pepper, dried mustard
  • Vegetable oil for frying the onions

Instructions

  1. Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
  2. In a large bowl, combine thawed hash browns with melted butter, shredded cheddar cheese, and sour cream until well mixed.
  3. Sauté diced onions in melted butter in a skillet until softened; add minced garlic and cook briefly.
  4. Stir in flour and seasonings; gradually whisk in chicken broth and milk until thick.
  5. Mix cooked onion mixture into potato mixture thoroughly; transfer to the baking dish.
  6. Bake for 45-50 minutes until bubbly.
  7. Fry sliced onions until golden brown; sprinkle over baked casserole before serving.

Nutrition

Find it online: https://worldfoodrecipe.com/french-onion-funeral-potatoes/