French Onion Ground Beef Casserole
Discover the ultimate comfort food with this French Onion Ground Beef casserole. Combining the savory flavors of French onion soup with tender ground beef and fluffy rice, this dish offers a hearty, satisfying meal perfect for family dinners or gatherings. With only 10 minutes of prep time and minimal cleanup required, you can enjoy a delicious home-cooked meal without the hassle. This one-pan wonder allows for customization with your favorite toppings like cheese or breadcrumbs, adding an extra layer of flavor. Whether you’re serving it at a potluck or enjoying it as a cozy weeknight dinner, this casserole is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound lean ground beef
- 2 (10.5-ounce) cans French onion soup
- 2 (10.5-ounce) cans beef consommé
- 2 cups uncooked long grain white rice
- ¾ cup butter
Instructions
- Preheat oven to 425°F.
- In a large skillet, brown the ground beef with garlic salt over medium heat.
- In a baking dish, combine cooked ground beef, uncooked rice, both soups, and water; mix well.
- Distribute butter slices over the mixture.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 30 minutes.
- Fluff the casserole before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://worldfoodrecipe.com/french-onion-ground-beef/