Fresh Pineapple Salsa
Fresh Pineapple Salsa is a refreshing and vibrant dish that combines the sweetness of ripe pineapple with zesty lime, crunchy peppers, and fragrant cilantro. This salsa is not only a perfect accompaniment for summer barbecues and taco nights but also makes an excellent snack when paired with tortilla chips. With its balanced flavors of sweet and spicy, this recipe can be easily customized to suit your taste. For added depth, consider fermenting the salsa to introduce tangy probiotic benefits. In just 15 minutes, you can whip up this delightful mixture that brightens any meal, whether served with grilled chicken, fish tacos, or tossed into salads.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 small pineapple (peeled, cored, diced)
- 2/3 cup red pepper (finely diced)
- 1 cup red onion (diced)
- 1 clove garlic (diced)
- 1 jalapeño pepper (diced)
- Juice of 1/2 lime
- 1 teaspoon sea salt
- Optional: 1/4 cup whey (for fermentation)
- Optional: 1/2 cup chopped cilantro
Instructions
- Peel and core the pineapple; dice it into small pieces and place in a mixing bowl.
- Add finely diced red pepper, red onion, garlic, and jalapeño to the bowl.
- Pour lime juice over the mixture and sprinkle with sea salt; stir well.
- If using cilantro, add it on top before serving.
- For optional fermentation: Transfer to jars leaving headspace; add whey or salt as instructed; press ingredients down to submerge in juice.
- Cover loosely and let sit at room temperature for 3-4 days before enjoying.
Nutrition
- Serving Size: 60g
- Calories: 40
- Sugar: 8g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://worldfoodrecipe.com/fresh-pineapple-salsa/