Fried Bologna Sandwich Upgrades
Indulge in a delightful twist on a classic comfort food with these Fried Bologna Sandwich Upgrades. Perfect for casual gatherings or a quick weeknight dinner, this recipe transforms ordinary bologna into an extraordinary dish. Featuring crispy edges, creamy mustard mayo, melted cheese, and fresh toppings, each bite delivers rich flavors and satisfying textures that will take you back to childhood lunches while offering a modern flair. Whether enjoyed alone or shared with friends, these sandwiches are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 16 slices bologna
- 1/4 cup mayonnaise
- 3 tablespoons Creole mustard
- 8 slices Texas toast
- 4 slices American cheese
- 2 cups shredded iceberg lettuce
- 4 thick tomato slices
- 16 bread and butter pickle chips
Instructions
- Preheat oven to 250°F and line a sheet pan with foil.
- Cut notches around the edges of the bologna slices to prevent puffing.
- Mix mayonnaise and Creole mustard in a bowl; refrigerate.
- Butter one side of each bread slice and toast on medium heat until golden brown.
- Fry bologna in the skillet until charred, then keep warm in the oven topped with cheese.
- Assemble sandwiches: spread mayo mixture on toast, layer lettuce, tomato, pickles, and fried bologna with melted cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 33g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://worldfoodrecipe.com/fried-bologna-sandwich-upgrades/