Frozen Dough Beef Pockets
Indulge in the delectable delight of Frozen Dough Beef Pockets—an effortless meal ideal for busy weeknights or casual get-togethers. These savory pockets are filled with tender ground beef, buttery onions, and crisp cabbage, all wrapped in soft, flaky frozen bread dough. Perfect for a family dinner or as a party snack, they are quick to prepare with minimal ingredients while delivering maximum flavor. Plus, their versatility allows for easy customization and meal prep options. Enjoy these flavorful pockets fresh from the oven or reheat them for quick lunches throughout the week.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: About 16 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 frozen unbaked rolls (e.g., Rhodes rolls)
- 1 lb lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, finely chopped
- 2 cups finely chopped cabbage
- Salt and pepper to taste
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Prepare the Dough: Place frozen rolls on parchment-covered baking sheets and let rise until doubled in size (3-5 hours).
- Cook the Filling: In a large skillet, brown the ground beef. Add butter, onion, and cabbage; cook until softened.
- Preheat Oven: Heat your oven to 350°F (175°C).
- Fill the Dough: Flatten each dough ball into a circle, add filling, seal edges, and place seam side down on baking sheets.
- Brush with Egg Wash: Whisk together egg and milk; brush over each pocket.
- Bake: Bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://worldfoodrecipe.com/frozen-dough-beef-pockets/