Name: Irresistibly Juicy Garlic Butter Brazilian Steak in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound Skirt Steak (can swap with flat iron or sirloin); 1 teaspoon Salt (to taste); 1 teaspoon Pepper (to taste); 4 tablespoons Butter (unsalted); 4 cloves Garlic (minced); 1 tablespoon Parsley (fresh, chopped; can substitute with cilantro)

The sizzle of steak hitting a hot skillet sends a rush of anticipation through the kitchen, doesn’t it? Today, I’m excited to share my super simple 4-Ingredient Garlic Butter Brazilian Steak recipe—an easy, quick dinner option that’s perfect for transforming your weeknight meals. Using skirt steak, this dish not only means fewer ingredients but also embraces a budget-friendly approach, ideal for anyone craving homemade goodness over fast food. In just 15 minutes, you can serve up tender, flavorful steak bathed in rich garlic butter that will have your family begging for seconds. Imagine pairing it with fluffy rice or creamy mashed potatoes—it’s like a touch of restaurant magic right in your own home! Curious how to achieve that perfect, buttery bite? Let’s dive in!

Why is Garlic Butter Brazilian Steak a must-try?

Flavor-packed: Each bite delivers a burst of savory goodness, where the rich garlic butter melds beautifully with the juicy steak.

Quick & Easy: Ready in just 15 minutes, this meal is perfect for dinner on hectic nights.

Budget-Friendly: Utilizing affordable skirt steak, it’s an economical choice for homemade meals.

Crowd-Pleasing: Simple yet sophisticated, it’s guaranteed to impress family and friends alike, just like Sweet Sticky Steak does.

Versatile Pairing: Serve it alongside fluffy rice or creamy mashed potatoes for the ultimate comfort food experience!

Garlic Butter Brazilian Steak Ingredients

For the Steak

Skirt Steak – The main protein source; swap it with flat iron or sirloin for a different texture.
Salt – Enhances the natural flavors of the steak, so don’t be shy!
Pepper – Adds a touch of spice and depth, balancing the buttery richness.

For the Garlic Butter Sauce

Butter – Provides that delicious richness while forming the savory sauce.
Garlic – Fresh garlic adds aromatic flavor; the key ingredient for that mouthwatering garlic butter!
Parsley – A fresh herb for garnish that adds a pop of color; you can substitute with cilantro if you prefer.

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Ingredients
Begin by prepping your ingredients for the Garlic Butter Brazilian Steak. Mince 4 cloves of fresh garlic and finely chop a handful of parsley for garnish. Next, cut the skirt steak into manageable pieces that fit comfortably in your skillet. Having all ingredients ready ensures a seamless cooking process, so gather everything before hitting the stovetop.

Step 2: Season Steak
Pat the skirt steak dry using paper towels to ensure a good sear and then generously season both sides with salt and freshly cracked black pepper. This simple yet effective seasoning allows the natural flavors of the meat to shine through. Let the seasoned steak rest for about 5 minutes to absorb the flavors before cooking.

Step 3: Cook Steak
Heat a tablespoon of oil in a large skillet over high heat until shimmering, which should take about 2 minutes. Carefully place the skirt steak in the hot skillet, searing for 2-3 minutes on each side for medium-rare. Look for a rich browning on both sides; adjust cooking time to about 4 minutes per side if you prefer it more well-done. Once done, transfer the steak to a plate and let it rest for 5 minutes.

Step 4: Make Garlic Butter
Using the same skillet, reduce the heat to low and add 4 tablespoons of butter. As it melts, stir in the minced garlic and sauté for about 1-2 minutes until it becomes lightly golden and fragrant. Be careful not to let the garlic burn, as it should be removed from heat immediately once you notice that lovely golden hue. This garlic butter will elevate the flavors of your Garlic Butter Brazilian Steak.

Step 5: Slice & Serve
After resting, slice the steak against the grain into thin strips for optimal tenderness. Drizzle the golden garlic butter generously over the sliced steak, allowing it to soak into every bite. Garnish with fresh parsley, giving your dish a pop of color and freshness. Serve hot, paired with fluffy rice or creamy mashed potatoes for an unforgettable meal.

What to Serve with Garlic Butter Brazilian Steak

Creating a delicious meal is easy when you think beyond just the main dish. Let’s explore some delightful pairings that can elevate your mealtime experience!

Fluffy White Rice: Perfect for soaking up the rich garlic butter sauce, offering a comforting, gentle contrast to the savory steak flavors.
Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes complements the juicy steak, adding warmth and richness to each bite.
Sautéed Vegetables: Bright and colorful veggies like bell peppers, zucchini, or asparagus bring a fresh crunch and balance out the meal with their natural sweetness.
Garlic Bread: For those who can’t get enough garlic, serving slices of toasted garlic bread is a wonderful way to indulge those flavors further.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing, vibrant side that cuts through the richness of the steak beautifully.
Red Wine: A glass of full-bodied red wine enhances the steak’s robust flavors and creates an elegant touch to your dining experience.
Fresh Chimichurri: Drizzling vibrant chimichurri over the steak adds a zesty kick of freshness that brightens each mouthful, making it a fantastic contrast.
Grilled Corn: Sweet and slightly charred, grilled corn on the cob makes for a delightful side that complements the savory notes of the dish perfectly.
Chocolate Mousse: For dessert, a light and airy chocolate mousse rounds off the meal with an indulgent touch, making every meal feel like a special occasion!

Storage Tips for Garlic Butter Brazilian Steak

Fridge: Store any leftover Garlic Butter Brazilian Steak in an airtight container for up to 3 days. This keeps the flavors intact while ensuring safety.
Freezer: For longer storage, freeze the steak in a tightly sealed container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat gently in a skillet over low heat or in the microwave on a low setting. This prevents the meat from becoming tough and preserves the delicious garlic butter.
Meal Prep: If making ahead, consider preparing the garlic butter sauce separately and reheating it to drizzle over the steak just before serving for maximum flavor freshness.

Garlic Butter Brazilian Steak Variations

Feel free to customize your Garlic Butter Brazilian Steak and make it your own with these delicious twists!

Different Cuts: Use flat iron or sirloin for a different texture while keeping the same savory flavors. Each cut imparts its unique character to the dish.
Herb Swap: Try rosemary or thyme instead of parsley for a fragrant herbaceous touch. These herbs lend their own distinct aroma and elevate the flavor profile.
Spicy Kick: Add red pepper flakes or a dash of cayenne pepper to the seasoning for some heat. It ties in beautifully with the richness of the garlic butter.
Creamy Addition: Blend in a splash of heavy cream to the garlic butter for a rich, creamy sauce. This luscious addition takes the umami of the dish to a whole new level!
Sautéed Veggies: Toss some sautéed bell peppers or mushrooms into the skillet before the steak for extra texture and flavor. They soak up the garlic butter, making each bite even more delightful.
Garnish Upgrade: Finish with fresh lemon zest or a squeeze of lime juice to brighten the dish. The citrus will provide a tangy contrast to the buttery goodness.
Balsamic Drizzle: A light drizzle of balsamic reduction over the steak before serving introduces a sweet-tart complement to the rich flavors. It adds a touch of elegance that’s perfect for impressing guests!
Savory Marinade: Consider marinating the steak for a few hours in a mix of olive oil, garlic, and soy sauce for deeper flavor. It’ll make your Garlic Butter Brazilian Steak utterly irresistible!

Whichever variation you choose, your steak is sure to impress. If you’re looking for more rich flavor ideas, check out these Garlic Butter Lobster or Pepper Steak Bell recipes for delicious inspiration!

Make Ahead Options

These Garlic Butter Brazilian Steak preparations are a game-changer for busy weeknights! You can season the skirt steak with salt and pepper up to 24 hours in advance, just be sure to wrap it tightly in plastic wrap to lock in the flavor. The garlic butter can also be prepared ahead of time; simply sauté the garlic in butter, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, just sear the steak for 2-3 minutes per side for a quick and effortless meal. Reheating the garlic butter can be done gently over low heat to preserve its rich flavor. Enjoy delicious, restaurant-quality Garlic Butter Brazilian Steak with minimal effort!

Expert Tips for Garlic Butter Brazilian Steak

Prep Essentials: Ensure all ingredients are minced and chopped before starting. This will help keep your cooking process quick and efficient.
Cooking Temperature: Use high heat to achieve a good sear on the steak. Avoid overcrowding the pan to ensure even cooking and a lovely crust.
Watch the Garlic: Keep a close eye on the garlic while making the butter sauce. Remove it from heat as soon as it turns lightly golden to prevent bitterness.
Slice Wisely: Always slice the steak against the grain to maximize tenderness. This simple step makes each bite of your Garlic Butter Brazilian Steak melt in your mouth.
Leftover Storage: If you have any steak left, store it in an airtight container in the fridge for up to 3 days. Reheat gently to maintain juiciness.

Garlic Butter Brazilian Steak Recipe FAQs

What type of steak is best for this recipe?
Absolutely! Skirt steak is the star of this Garlic Butter Brazilian Steak recipe, thanks to its tenderness and flavor. However, you can also use flat iron or sirloin if that’s what you have on hand. Just remember that different cuts may require slight adjustments in cooking time.

How should I store leftover Garlic Butter Brazilian Steak?
For sure! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the steak cool completely before refrigerating to maintain its juicy texture. For longer storage, wrap it tightly and freeze for up to 3 months. Just thaw overnight in the fridge when you’re ready to enjoy it again!

Can I freeze Garlic Butter Brazilian Steak?
Yes, you can! To freeze, slice the cooked steak and place it in a freezer-safe bag or container. It’s best to wrap each piece in plastic wrap before putting it in the bag to prevent freezer burn. Be sure to label your container with the date and enjoy within 3 months for optimal flavor.

What if my garlic burns while cooking the butter sauce?
No worries! If your garlic burns, it will impart a bitter taste to your sauce. If it happens, simply discard it and start again with fresh garlic. Cook it over low heat, stirring frequently until it becomes just lightly golden and fragrant—this should only take about 1-2 minutes. Remember, patience is key here!

Is this recipe suitable for those avoiding gluten or following keto?
Very much so! The Garlic Butter Brazilian Steak is naturally gluten-free, and it’s low in carbohydrates, making it a fantastic option for those on keto or low-carb diets. Just be sure to pair it with keto-friendly sides if you want to keep it in line with your dietary preferences—think sautéed veggies or cauliflower rice!

Can I give leftovers to my pets?
It’s best to avoid giving steak leftovers to pets, especially if seasoned with garlic and onions, as these can be harmful to them. However, plain cooked steak without any seasoning can be a delightful treat for your furry friends in moderation. Always consult your vet regarding dietary changes for your pets!