The sizzle of steak hitting a hot grill is one of those sounds that instantly transports me to a sun-drenched backyard, full of laughter and tantalizing aromas. Today, I’m excited to share my take on a flavorful classic: Garlic Butter Brazilian Steak. This dish takes the succulent picanha cut, renowned in Brazilian cuisine, and elevates it with a rich garlic butter sauce that melts in your mouth. With options for both grilling and stovetop cooking, this recipe is not only a crowd-pleaser but also perfect for a quick yet impressive weeknight dinner—ready in under 30 minutes! So, whether you’re planning a weekend BBQ or just want to treat yourself to something special, get ready to savor juicy bites infused with bold flavors. Are you ready to fire up that grill?

Why is Garlic Butter Brazilian Steak irresistible?

Bold Flavors: The rich garlic butter sauce elevates the picanha steak, creating a delightful explosion of taste that is sure to impress.
Quick Prep: Ready in under 30 minutes, this recipe is a fantastic option for busy weeknights or unexpected guests.
Versatile Cooking Methods: Choose to grill or use a stovetop for that perfect sear, making it adaptable to your cooking preferences.
Crowd-Pleasing Appeal: Serve it at gatherings or family dinners—the mouthwatering aroma will have everyone coming back for more, just like with Garlic Butter Lobster.
Easy Substitutions: Can’t find picanha? Ribeye or sirloin works just as beautifully, ensuring everyone can enjoy this dish!

Garlic Butter Brazilian Steak Ingredients

For the Steak
• Picanha steaks – The primary cut for an authentic flavor experience; ribeye or sirloin can be great substitutes.
• Olive oil – Enhances moisture and flavor during cooking; avocado oil works well if you prefer high heat.
• Salt (coarse sea salt preferred) – Elevates the steak’s natural taste; adjust according to your preference.
• Black pepper – Adds a hint of spice; freshly ground delivers the best aroma.
• Smoked paprika (optional) – Provides an extra layer of smokiness; you can omit or replace it with regular paprika for less heat.

For the Garlic Butter Sauce
• Unsalted butter – Forms the rich base of the sauce; substitute with ghee for a nuttier flavor.
• Garlic (minced) – The star player that infuses the sauce with amazing aroma and depth.
• Lemon juice – Brightens the dish with a zesty kick; lime juice makes for a refreshing twist.
• Fresh parsley (chopped) – Adds a pop of color and freshness; cilantro can be used for a different flavor profile.
• Red pepper flakes (optional) – Introduces a touch of heat; leave it out if you prefer a milder sauce.

Embrace the full flavor of Garlic Butter Brazilian Steak with these ingredients, and watch your dinner become an unforgettable experience!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prepare the Steak
Remove the picanha steaks from the refrigerator 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels to remove excess moisture. Drizzle olive oil over both sides of the steaks, then generously season with coarse sea salt, freshly ground black pepper, and smoked paprika for added richness and flavor.

Step 2: Preheat the Grill or Skillet
For grilling, preheat your outdoor grill to high heat (around 450°F). If using a stovetop method, place a cast-iron skillet over high heat and let it get hot for about 5 minutes. You’ll know it’s ready when you can feel intense heat radiating from the surface. This step is crucial for achieving a perfect sear on your Garlic Butter Brazilian Steak.

Step 3: Cook the Steak
Carefully place the seasoned picanha on the grill or in the hot skillet. Sear each side for about 3-4 minutes, pressing down slightly to ensure an even crust forms. Look for a golden-brown exterior and juicy, tender meat inside. Use a meat thermometer to check for doneness: aim for 130°F for medium-rare, ensuring a juicy bite of steak every time.

Step 4: Rest the Steak
Once cooked to your desired temperature, transfer the picanha steaks onto a cutting board and let them rest for 5-7 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each slice remains succulent and flavorful. Avoid skipping this step, as it enhances the overall experience of your Garlic Butter Brazilian Steak.

Step 5: Make the Garlic Butter Sauce
While the steak is resting, melt unsalted butter in a small saucepan over low heat. Once the butter is fully melted, stir in minced garlic, lemon juice, chopped parsley, and red pepper flakes (if using). Keep cooking, stirring occasionally, for about 2-3 minutes, or until the garlic is fragrant but not browned. This rich garlic butter sauce is the perfect complement to your steak.

Step 6: Serve the Steak
Slice the rested picanha against the grain into thick, juicy strips. Arrange the slices on a serving platter, and generously drizzle the warm garlic butter sauce over the top. To elevate your presentation, sprinkle with additional chopped parsley for a bright finish. Serve immediately, and prepare to enjoy the bold, irresistible flavors of Garlic Butter Brazilian Steak!

Make Ahead Options

Preparing Garlic Butter Brazilian Steak in advance is a fantastic way to save time, especially during busy weeknights! You can marinate the picanha steaks with olive oil, salt, black pepper, and smoked paprika up to 24 hours ahead; simply place them in an airtight container in the refrigerator to enhance the flavors. The garlic butter sauce can also be made up to 5 days in advance—just refrigerate it in a sealed container and gently reheat it over low heat before serving. When you’re ready to cook, simply bring the marinated steaks to room temperature, sear them, and drizzle with the warm garlic butter sauce for a truly restaurant-quality meal with minimal effort!

What to Serve with Garlic Butter Brazilian Steak

Discover the perfect side dishes and drinks that elevate your dining experience and complement this savory steak delight.

Creamy Mashed Potatoes: Their rich texture pairs beautifully with the juicy steak, soaking up the flavorful garlic butter sauce for a comforting bite.
Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus bring a smoky freshness that balances the richness of the steak.
Brazilian Black Beans: These hearty beans seasoned with spices provide a delicious contrast and are a staple in Brazilian cuisine, enhancing your meal’s authenticity.
Cilantro Lime Rice: The zesty flavors of lime and fresh cilantro create a refreshing side, complementing the savory steak and garlic butter sauce.
Coleslaw: A bright, crunchy slaw adds texture and a hint of acidity, cutting through the richness and refreshing your palate with every bite.
Chimichurri Sauce: This vibrant green sauce adds a zesty and herbaceous kick that enhances the flavors of your Garlic Butter Brazilian Steak—ideal for bold flavor lovers!
Caesar Salad: The crisp romaine and creamy dressing provide a light, crunchy counterpart to the steak while contributing a bit of classic Italian flair.
Red Wine: Opt for a robust Malbec or Cabernet Sauvignon that will stand up to the richness of the steak and enhance your dining experience.
Chocolate Mousse: End your meal on a sweet note with a rich chocolate mousse, which complements the savory and buttery notes of the steak.
Fresh Fruit Salad: A light and refreshing mix of tropical fruits like mango and pineapple can cleanse the palate, offering a sweet finish after the hearty steak course.

Expert Tips for Garlic Butter Brazilian Steak

Right Temperature: Always let your picanha reach room temperature before cooking for a more even cook and tender result.
Avoid Overcrowding: Don’t overcrowd the grill or skillet; cook in batches if necessary for a perfect sear on your Garlic Butter Brazilian Steak.
Use a Meat Thermometer: For the best doneness, use a meat thermometer. Aim for 130°F for medium-rare to keep it juicy and flavorful.
Let It Rest: Always allow your cooked steak to rest for at least 5-7 minutes. This helps retain the juices and enhances the overall taste.
Fresh Seasoning: Use freshly cracked black pepper and sea salt for maximum flavor—don’t underestimate the power of fresh ingredients!

Garlic Butter Brazilian Steak Variations

Feel free to bring your own twist to this incredible dish with these delightful variations!

Ribeye Alternative: Swap picanha for ribeye for a rich, marbled flavor that melts in your mouth. Ribeye steaks are known for their tenderness and a slightly different taste, making it an excellent substitute.
Herb-Infused Butter: Add freshness with herbs like thyme or rosemary in your garlic butter. This infusion brightens the sauce and introduces aromatic notes that will elevate each bite even more.
Cilantro Twist: Replace parsley with cilantro for a flavorful, vibrant kick. This substitution brings a refreshing citrusy touch, creating an appealing contrast with the richness of the butter sauce.
Chimichurri Drizzle: Top the cooked steak with chimichurri sauce for a zesty, herby splash. This sauce perfectly complements the grilled flavors, adding an extra layer of excitement to your steak experience.
Spicy Kick: For those who love heat, mix in more red pepper flakes or a splash of hot sauce. A little spice goes a long way to give your garlic butter sauce a fiery punch!
Garlic Lovers Unite: Increase the garlic in your sauce for an even bolder flavor. More minced garlic will saturate the dish with that irresistible aroma, perfect for garlic aficionados.
Switch Up the Citrus: Substitute lemon juice for lime juice to add a tangy zest. The lime brings a tropical note that dances on your palate, enhancing the dish with every bite.
Vegetarian Version: If you’re exploring plant-based options, try using the garlic butter on grilled vegetables or firm tofu for a tasty vegetarian alternative that covers all flavor bases! Try it with some delicious Tofu Steak Mashed for a complete meal!

Go ahead and mix and match these variations to suit your tastes! They promise to elevate your homemade Garlic Butter Brazilian Steak experience to new heights, ensuring every meal is a joyful celebration of flavor.

How to Store and Freeze Garlic Butter Brazilian Steak

Fridge: Store cooked Garlic Butter Brazilian Steak in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.

Freezer: Freeze cooked steak slices in a single layer on a baking sheet, then transfer to an airtight container. It can be stored for up to 3 months for the best flavor.

Reheating: When ready to enjoy, thaw the steak overnight in the fridge. Reheat gently in a skillet over low heat with a drizzle of olive oil or in the microwave until warmed through.

Garlic Butter Sauce Storage: The garlic butter sauce can be made ahead and stored in the fridge for up to 5 days. Reheat gently before serving to preserve its rich flavor.

Garlic Butter Brazilian Steak Recipe FAQs

What kind of steak should I use for this recipe?
Absolutely! The best choice for Garlic Butter Brazilian Steak is picanha, which is renowned for its tenderness and rich flavor. If picanha is not available, don’t hesitate to substitute with ribeye or sirloin, both of which will still deliver a delicious experience.

How should I store leftover Garlic Butter Brazilian Steak?
Very! Cooked Garlic Butter Brazilian Steak can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the steak is completely cooled before sealing it to maintain its freshness and flavor.

Can I freeze the cooked steak? If so, how?
Definitely! To freeze Garlic Butter Brazilian Steak, start by allowing the cooked steak to cool completely. Then, lay the slices in a single layer on a baking sheet and freeze for about an hour to firm them up. After that, transfer the steak to an airtight container or freezer bag. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently in a skillet or microwave.

What if I overcooked the steak?
No worries! If you accidentally overcooked the steak, try slicing it thinly and tossing it in a warm sauce like the garlic butter you’re preparing. This can help to infuse it with moisture and flavor, making it a lot more enjoyable. Additionally, remember that using a meat thermometer can prevent overcooking—aim for 130°F for that perfect medium-rare.

Is this recipe suitable for people with dietary restrictions?
Absolutely! If anyone has dairy allergies, simply substitute the unsalted butter with ghee or a dairy-free butter alternative. As for the spices, feel free to adjust them according to your dietary preferences. Just remember to check any additional ingredients for allergens, especially if you are serving it to guests.

How do I know when the steak is cooked to my liking?
Using a meat thermometer is key! For medium-rare, aim for a temperature of 130°F. Insert the thermometer into the thickest part of the steak, and don’t rely solely on cooking time, as thickness and heat levels can vary. If you prefer a different doneness, adjust accordingly: about 140°F for medium and 160°F for medium-well.