As the sun dips below the horizon, I find myself craving a dish that fills not just my stomach but my soul. Enter the Creamy Garlic-Paprika Shrimp Skillet—a delightful weeknight dinner that comes together in just 30 minutes! This recipe transforms succulent shrimp, vibrant spinach, and sweet red peppers into a creamy masterpiece, all while infusing your kitchen with the irresistible aroma of garlic and paprika. It’s the perfect go-to for busy evenings when you want something nutritious yet comforting. Plus, with the option to switch up the shrimp for chicken or salmon, this dish is versatile enough to keep dinner exciting, week after week. Ready to create a meal that will have everyone reaching for seconds? Let’s dive in!
Why is This Shrimp Skillet Irresistible?
Simplicity: This recipe requires just 30 minutes from start to finish, perfect for busy weeknights.
Rich, Creamy Flavor: The harmonious blend of garlic, paprika, and heavy cream creates a sauce that’s both luscious and comforting.
Versatile Ingredients: Easily swap shrimp for chicken or salmon, ensuring variety and accommodating different tastes.
Healthful Goodness: Packed with nutrients from spinach and a modest calorie count, it’s a guilt-free indulgence.
Family-Friendly Delight: A dish that’s appealing to both adults and kids alike, making dinner enjoyable for everyone!
For more delicious seafood options, check out my recipe for Crab Stuffed Shrimp or try the delightful New Orleans Shrimp for another twist!
Garlic-Paprika Shrimp Skillet Ingredients
For the Shrimp
• 1 lb. peeled and deveined raw shrimp – The star of this dish; feel free to substitute with cooked chicken or salmon as needed.
• 1 tsp. sea salt (divided) – A crucial ingredient that enhances flavor; reduce to 3/4 tsp. if using fine table salt.
• 3/4 tsp. cracked black pepper (divided) – Adds warmth and depth to the dish.
For the Sauté
• 3 Tbsp. extra-virgin olive oil – Perfect for cooking; any neutral oil can also work.
• 1 large shallot, finely chopped (about 1/2 cup) – Provides a fragrant aromatic base; can substitute with onion if necessary.
• 1/2 cup finely chopped red bell pepper – Brings sweetness and vibrant color; yellow or green pepper can be used as an alternative.
• 4 garlic cloves, minced – A must for aromatic flavor; fresh is recommended for the best taste.
• 2 Tbsp. tomato paste – Adds a savory umami depth to the sauce.
• 1/2 tsp. crushed red pepper flakes – Infuses a pleasant heat; adjust according to your spice preference.
• 3/4 cup lower-sodium vegetable or chicken broth – The perfect liquid base for the creamy sauce.
For the Creamy Sauce
• 2 tsp. paprika – The key spice that gives the dish its distinct flavor and color; smoked paprika can offer an exciting twist.
• 2 handfuls fresh baby spinach – Adds nutrition and a gorgeous green hue to the meal.
• 1/2 cup heavy cream – Creates that irresistible creamy texture; half-and-half can be used for a lighter version.
• 1-2 Tbsp. fresh lemon juice (from 1 lemon) – Brightens the entire dish with a fresh flavor; fresh juice is preferable for the best taste.
• 2 Tbsp. chopped fresh parsley leaves – A lovely garnish that adds a pop of freshness.
For Serving
• Cooked orzo or rice, or crusty bread – Excellent options for soaking up that delicious creamy sauce!
Indulge in creating this Garlic-Paprika Shrimp Skillet, where nutrition meets comfort in every bite!
Step‑by‑Step Instructions for Garlic-Paprika Shrimp Skillet
Step 1: Prepare the Shrimp
Pat the shrimp dry with a paper towel to ensure a good sear. Season them with half of the sea salt and cracked black pepper, coating each piece evenly. This step is essential for flavor, so take your time to ensure that each shrimp is well seasoned.
Step 2: Sear the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering, about 2 minutes. Add the seasoned shrimp in a single layer, taking care not to overcrowd the pan. Sear for 3 minutes until they turn pink and opaque; flip and cook for an additional minute. Remove the shrimp from the skillet and set aside.
Step 3: Sauté the Vegetables
Lower the heat to medium and add the remaining tablespoon of olive oil to the skillet. Add the finely chopped shallots and red bell pepper, sautéing for 3-4 minutes until softened and fragrant. The mixture should become a beautiful medley of colors, signaling it’s time for the next step.
Step 4: Add Garlic and Spice
Stir in the minced garlic, tomato paste, and crushed red pepper flakes. Cook for 2-3 minutes, allowing the garlic to become fragrant and the tomato paste to slightly caramelize. This step enriches the sauce with a depth of flavor that complements the shrimp beautifully.
Step 5: Deglaze the Pan
Pour in the vegetable or chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer for about 5 minutes until the liquid reduces by half, creating a concentrated base for your creamy sauce.
Step 6: Incorporate Spinach and Paprika
Add the paprika and fresh baby spinach to the skillet, cooking for 1-2 minutes or until the spinach wilts down. This addition not only boosts the flavor but also adds vibrant color, making your Garlic-Paprika Shrimp Skillet visually appealing.
Step 7: Create the Creamy Sauce
Lower the heat and stir in the heavy cream and fresh lemon juice, mixing until fully incorporated. Return the cooked shrimp to the skillet, tossing to ensure every piece is coated in the luscious sauce. Adjust the seasoning with remaining salt and pepper to your taste.
Step 8: Serve and Garnish
Once everything is well mixed and heated through, remove the skillet from the heat. Garnish your Garlic-Paprika Shrimp Skillet with chopped fresh parsley for a burst of freshness. Serve it over rice, orzo, or with crusty bread to soak up that wonderful creamy sauce!
What to Serve with Creamy Garlic-Paprika Shrimp Skillet
Picture a cozy dinner table set for an intimate evening, where each dish carries warmth and flavor to complement the succulent shrimp.
- Creamy Mashed Potatoes: The buttery smoothness pairs beautifully, soaking up the vibrant sauce while adding a comforting touch.
- Garlic Bread: Crunchy on the outside, soft inside; this classic choice offers the perfect chance to enjoy every drop of sauce.
- Steamed Asparagus: Light and refreshing, the crisp-tender spears contrast with the rich skillet, bringing balance to your plate.
- Mixed Green Salad: A fresh salad topped with a citrus vinaigrette brightens the meal, enhancing the flavors with each bite.
- Roasted Vegetables: Sweet and savory roasted zucchini, carrots, and bell peppers will echo the dish’s notes, making for a colorful side.
- Zesty Lemon Rice: Fluffy rice infused with lemon zest and parsley mirrors the bright notes of the shrimp skillet, creating a harmonious duo.
- Chardonnay or Sauvignon Blanc: A glass of chilled white wine adds a crisp complement to the creamy sauce while enhancing the overall dining experience.
- Chocolate Mousse: Indulge in a light and airy dessert that rounds out the meal perfectly, with just enough richness to satisfy.
- Vanilla Bean Ice Cream: A scoop served with a drizzle of caramel brings a refreshing sweetness after a savory meal, proving the perfect ending.
Expert Tips for Garlic-Paprika Shrimp Skillet
• Perfect Shrimp Sear: Ensure shrimp are not overcrowded in the pan to achieve a beautifully seared exterior and prevent steaming.
• Flavor Boost: Consider adding 1-2 ounces of goat cheese for a creamy tang or adjusting the tomato paste based on your taste preferences for the Garlic-Paprika Shrimp Skillet.
• Avoid Rubberiness: Keep an eye on cooking time; shrimp should be firm and opaque but not overcooked to avoid a rubbery texture.
• Use Fresh Ingredients: Fresh garlic and spinach will enhance flavor significantly, making your dish more aromatic and vibrant—truly worth the extra effort!
• Adapt for Diets: Swap heavy cream with half-and-half or a plant-based alternative to cater to dietary needs without sacrificing creaminess.
How to Store and Freeze Garlic-Paprika Shrimp Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a nonstick skillet or microwave to maintain the creamy texture.
Freezer: Place the shrimp skillet in a freezer-safe container, ensuring it is sealed tightly. It can be frozen for up to 3 months.
Thawing: To thaw, move it to the fridge overnight. Reheat slowly on the stove, adding a splash of broth or cream for a smooth consistency.
Serving: Before serving leftovers, make sure to adjust the seasoning as flavors might change during storage, ensuring this Garlic-Paprika Shrimp Skillet remains delicious!
Make Ahead Options
These Creamy Garlic-Paprika Shrimp Skillets are perfect for meal prep aficionados! You can chop vegetables (like shallots and bell peppers) and refrigerate them for up to 3 days prior, ensuring they are ready for a quick sauté. Additionally, you can season and marinate the shrimp up to 24 hours in advance—this enhances the flavor while saving prep time. When you’re ready to serve, simply sauté the veggies, add the broth, and finish with the cream and shrimp. By prepping ingredients ahead, you’ll enjoy a delicious, nutritious meal with less stress, making those busy weeknights a breeze!
Garlic-Paprika Shrimp Skillet Variations
Feel free to get creative with this recipe—your kitchen adventure awaits!
-
Chicken Swap: Use cooked chicken instead of shrimp, following the same cooking instructions for an equally delicious meal.
-
Salmon Substitute: Replace shrimp with salmon fillets, adjusting cooking time to ensure it flakes perfectly. This twist adds a rich flavor to the dish.
-
Vegetable Medley: Toss in zucchini or asparagus for extra color and texture, elevating your dish with fresh veggies.
-
Spicy Kick: Increase the amount of crushed red pepper flakes or add a dash of hot sauce for those who enjoy a fiery touch.
-
Dairy-Free Option: Swap heavy cream for coconut milk or a non-dairy cream alternative to keep it creamy without dairy.
-
Herb Infusion: Experiment with fresh herbs like basil or dill in place of parsley for a refreshing flavor boost.
-
Smoky Flavor: Use smoked paprika instead of regular paprika for a deeper, more complex taste that will wow your taste buds.
-
Grain Choices: Switch out orzo for quinoa or cauliflower rice, making your dish grain-free while still enjoying a satisfying base.
For more ideas, don’t miss my take on delightful Shrimp Balls or indulge in the rich flavors of New Orleans Shrimp to keep your meals exciting!
Garlic-Paprika Shrimp Skillet Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, look for fresh or frozen shrimp that are peeled and deveined. You want them to smell clean, not fishy, and have a slight sheen. If you’re choosing fresh, avoid any with dark spots or a dull appearance.
How should I store leftover Garlic-Paprika Shrimp Skillet?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to maintain creaminess. Always check for signs of spoilage before consuming.
Can I freeze Garlic-Paprika Shrimp Skillet?
Yes, you can freeze this dish! Transfer the cooled skillet to a freezer-safe container, sealing it tightly. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on low heat, adding a little liquid to prevent it from drying out.
What can I do if my shrimp becomes rubbery?
Very! To prevent rubbery shrimp, ensure you don’t overcook them. They should turn pink and opaque, which usually takes about 4 minutes total. If you’re cooking them from frozen, consider thawing them first to avoid cooking them longer than necessary. A quick sear on high heat helps maintain their tenderness.
Are there any dietary considerations for Garlic-Paprika Shrimp Skillet?
Yes! This dish is gluten-free and can be adapted for various dietary preferences. If you’re looking for a lighter option, substitute heavy cream with half-and-half or a non-dairy alternative. For those with shellfish allergies, the recipe can easily be modified using chicken or salmon instead. Always double-check any substitutions for allergens.
Garlic-Paprika Shrimp Skillet: Quick & Creamy Comfort Dish
Ingredients
Equipment
Method
- Pat the shrimp dry with a paper towel and season with half of the sea salt and cracked black pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp in a single layer and sear for 3 minutes until pink and opaque.
- Lower the heat, add remaining tablespoon of olive oil, and sauté shallots and red bell pepper for 3-4 minutes.
- Stir in minced garlic, tomato paste, and crushed red pepper flakes, cooking for 2-3 minutes.
- Pour in the broth and deglaze the pan by scraping up the browned bits. Simmer for about 5 minutes.
- Add paprika and spinach to the skillet, cooking for 1-2 minutes until spinach wilts.
- Lower the heat, stir in heavy cream and lemon juice. Return cooked shrimp to the skillet and toss to coat.
- Garnish with fresh parsley and serve it over cooked orzo, rice, or crusty bread.
Leave a Reply