Garlic Parmesan Baked Shrimp
Garlic Parmesan Baked Shrimp is a delectable dish that brings together the savory richness of garlic and cheese with succulent, tender shrimp. This flavorful recipe is not only quick to prepare—taking just 25 minutes—but also impressively versatile. Whether served as an elegant appetizer or a hearty main dish over pasta, this shrimp dish is perfect for both weeknight dinners and special occasions. The crispy panko topping adds delightful texture, making every bite irresistible.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound uncooked medium shrimp, peeled and deveined
- ¼ cup unsalted butter, melted
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup panko bread crumbs
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine shrimp, melted butter, Parmesan cheese, olive oil, and minced garlic. Toss gently until shrimp are well coated.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle panko bread crumbs over the shrimp mixture for a crispy topping.
- Bake for 15-18 minutes until shrimp are bright pink and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://worldfoodrecipe.com/garlic-parmesan-baked-shrimp/