Garlic White Sauce
Garlic White Sauce is a creamy, flavorful addition that transforms ordinary dishes into extraordinary meals. This rich sauce is infused with the delightful taste of fresh garlic and the savory depth of Parmesan cheese, making it perfect for drizzling over pizza, tossing with pasta, or serving as a dipping sauce. With a quick preparation time of just 15 minutes, this homemade alternative is an ideal choice for weeknight dinners or special occasions. Whether you’re looking to elevate your favorite recipes or create something new, Garlic White Sauce is an essential staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp plain unsalted butter
- 4 cloves garlic, finely chopped
- 3 tbsp all-purpose flour
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1/4 tsp dried oregano
- 1 cup whole milk
- 1/2 cup freshly grated Parmesan cheese
Instructions
- In a small saucepan over medium heat, melt the butter.
- Sauté the finely chopped garlic in the melted butter for about 30 seconds until fragrant.
- Stir in flour, pepper, salt, and oregano to create a roux; cook for 1-2 minutes.
- Gradually whisk in milk until the sauce thickens and becomes smooth.
- Remove from heat and stir in Parmesan cheese until melted and creamy.
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 60g
- Calories: 135
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://worldfoodrecipe.com/garlic-white-sauce/