Golden Cheese Balls Snack
Crispy, cheesy Golden Cheese Balls Snack are an irresistible treat that everyone will love. With their golden-brown exterior and gooey cheese center, they are perfect for any gathering—be it a festive party, game night, or cozy family dinner. Easy to prepare in just 30 minutes, these bite-sized delights can be customized with your favorite herbs and spices to suit your taste. Kids and adults alike will find it hard to resist these delicious snacks, making them a fantastic addition to any menu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups shredded cheddar cheese
- ½ cup grated mozzarella cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 egg (lightly beaten)
- 3 tbsp milk
- 1 tbsp chopped fresh parsley (optional)
- 1 cup bread crumbs
- Vegetable oil (for frying)
Instructions
- In a large mixing bowl, combine the shredded cheddar cheese, mozzarella, flour, baking powder, garlic powder, and black pepper.
- Add the beaten egg and milk; stir until a thick dough forms. Fold in parsley if desired.
- Scoop out walnut-sized portions of dough and roll into balls.
- Coat each ball in breadcrumbs and place on a tray. Refrigerate for 15–20 minutes.
- Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 175°C (350°F).
- Fry the cheese balls in batches for about 2–3 minutes or until golden brown.
- Remove with a slotted spoon and drain on paper towels before serving hot.
Nutrition
- Serving Size: 1 cheese ball (approx. 30g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://worldfoodrecipe.com/golden-cheese-balls-snack/