Golden Crunch Mozzarella Sticks
Golden Crunch Mozzarella Sticks are the perfect indulgent snack that elevates any occasion. These crispy, golden-breaded treats feature gooey mozzarella cheese that pulls apart with every bite, making them irresistible for both parties and cozy nights in. Serve them hot with marinara sauce or your favorite dipping sauce for an unparalleled flavor experience. With a simple preparation method and customizable options, you can impress family and friends with this delightful appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs (Italian-style or panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon water
- Vegetable oil (for frying)
- Marinara sauce (for dipping, optional)
Instructions
- Freeze mozzarella sticks for at least 1 hour.
- Set up three shallow bowls: one with seasoned flour, another with whisked eggs and water, and the last with breadcrumbs mixed with garlic powder and onion powder.
- Coat each frozen mozzarella stick first in flour, then egg mixture, followed by breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry coated sticks in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Serve immediately with marinara sauce.
Nutrition
- Serving Size: 1 mozzarella stick
- Calories: 160
- Sugar: 0g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://worldfoodrecipe.com/golden-crunch-mozzarella-sticks/